Flour
Baking Special Himalayan Flour
₹499 – ₹1,249From our classic range, Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes. It is grounded super finely, resulting in healthier flour without any alterations.
Why choose Baking Special Flour?
Diabetic Friendly, Ideal Stretchability, Low Stickiness, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
100% Whole Wheat Bread Flour
₹349 – ₹1,349Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients and high protein content (12.89%), making it an excellent choice for nutritious breads.
Why choose Strong Bread Flour?
Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more
Ingredients: 100% Himalayan Wheat
Roti King Himalayan Flour
₹399 – ₹999Roti King Himalayan Flour
From our classic range, Raw Himalayas Roti King Himalayan Flour is an entirely whole wheat Himalayan flour enriched with iron, calcium, and dietary fiber for soft and healthy rotis/chapatis, paranthas, and more. Additionally, it has a 12.05% protein content.
Why choose Low Fat Flour?
Soft Rotis/Chapatis, Ideal Leavening, Highly Pliable, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Soft and Tasty Rotis/Chapatis, Fluffy Stuffed Paranthas, Crispy Puris, and much more
Ingredients: 100% Himalayan Wheat
Gharaat Ka Gehun Ka Atta / Wheat Flour – 1kg
₹289BENEFITS
1. Contains a significant amount of fiber.
2. Abundant in essential vitamins and minerals.
3. Low in fat.
4. Aids in regulating blood sugar levels.
5. Decreases the likelihood of developing heart disease.
6. Encourages optimal digestion and intestinal health.
HOW TO USE
This flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
wheat
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
Note – Price of this product includes shipping charges of Rs. 80/-
All Purpose Flour
₹279 – ₹1,249Raw Himalayas All-purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. With a high protein content (12.89%), you’ll achieve a strong gluten network.
Why choose Strong Bread Flour?
High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Crackers & Puff Pastries, and much more
Ingredients: 100% Himalayan Wheat
Gharaat Ka Chaulai Ka Atta / Amaranth Millet Flour – 1kg
₹379BENEFITS
- Good source of Vitamin C
- High in Vitamin C, which is vitl body’s healing process.
- Good source of anti-oxidents” HOW TO USEThis flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
amaranth
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
Note – Price of this product includes shipping charges of Rs. 80/-
Strong Bread Flour
₹349 – ₹1,349With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1% of protein content.
Why choose Strong Bread Flour?
Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more
Ingredients: 100% Himalayan Wheat
Low Fat Himalayan Flour
₹499 – ₹1,249From our classic range, Raw Himalayas Low Fat Himalayan Flour is the quintessential baking flour with extremely low-fat content at just 0.26%, ideal for light breads and more. Plus, it has high protein content(11.4%) and a high absorption rate.
Why choose Low Fat Flour?
Light Bread, High Absorption, Ideal Fermentation, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
Himalayan Ragi Flour | Maduwa Ka Atta
₹175 – ₹249- Authentic Himalayan Goodness: Bhuli Store’s Organic Ragi Flour is sourced directly from the pristine Himalayan region, ensuring you receive the purest and highest-quality product.
- Gluten-Free and Nutrient-Dense: This ragi flour is naturally gluten-free and packed with essential minerals, dietary fibre, and plant-based protein, making it an excellent choice for a healthy and balanced diet.
- Versatile Culinary Uses: Perfect for baking, traditional recipes, and daily nutrition, our ragi flour can be easily incorporated into various dishes, adding a delightful nutty flavour and wholesome goodness.
- Traditional Roots: With roots in ancient Indian cuisine, ragi flour has been a staple in the Himalayan region for centuries, renowned for its nutritional benefits and traditional wisdom.
- Wholesome and Natural: Bhuli Store’s Organic Ragi Flour is free from artificial additives, preservatives, and chemicals, ensuring you receive a pure, wholesome, and natural product.
- High Fibre Content.Good for Weight Loss.Prevents Skin Damage.Boosts Hair Growth. Fortifies Bone DensityIncreases Production of Mother’s MilkPrevents Diabetes.
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