Get ready to bake the most delicious, moistest, and softest cakes with Raw Himalayas Himalayan Cake Flour. Thanks to its minimal protein content(7.5%), gluten is not able to compromise your cake’s structure.
Why choose Cake Flour?
Ideal Rise, Smooth Texture, Low Protein, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Every Type of Cake, Cookies & Waffles, Cinnamon Rolls, and much more
Ingredients: 100% Himalayan Wheat