All Purpose Flour
Raw Himalayas All-purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. With a high protein content (12.89%), you’ll achieve a strong gluten network.
Why choose Strong Bread Flour?
High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Crackers & Puff Pastries, and much more
Ingredients: 100% Himalayan Wheat
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