Raw Himalayas Himalayan Pizza Flour is the perfect flour to enable you to bake every type of pizza because it is milled finely to achieve the ideal texture, and with 12.49% of protein content, you can be certain of a strong gluten network.
Why choose Strong Bread Flour?
Ideal Stretchability, Low Stickiness, Big Air Pockets, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Traditional Neapolitan Pizza, New York-Style, Thick & Thin Crust Pizza, and much more
Ingredients: 100% Himalayan Wheat
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