Description
BENEFITS
1.Good source of Vitamin C
2.High in Vitamin C, which is vitl body’s healing process.
3.Good source of anti-oxidents” HOW TO USEThis flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
amaranth
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
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