Red rice being offered by The Deep Soil Pvt. Ltd. is sourced from the Self Help Groups (SHG’s) base in mid upper ranges of Himachal Pradesh. Red rice is local traditional variety of the area and has got Geographical Identification tag(GI tag).
The rice as per traditional recipe is to be cooked as impounded way. The starch residue of Red rice is a wonderfull recipe as soup.
The rice is cultivated under the banner of natural farming mission by the SHG’s..
The specify to all parameters within limits defined by FSSAI (Food Safety and Standard Authority of India).
The Deep soil is the brainchild of Deepali Gupta where she makes all the products on her own. Inspired and ignited by her Grandma’s DIY remedies in her salad days, she was set out on a mission to make non-toxic the norm and wanted to take this approach ahead.