Description
BENEFITS
1. Contains a significant amount of fiber.
2. Abundant in essential vitamins and minerals.
3. Low in fat.
4. Aids in regulating blood sugar levels.
5. Decreases the likelihood of developing heart disease.
6. Encourages optimal digestion and intestinal health.
HOW TO USE
This flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
wheat
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
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