1. Contains a significant amount of fiber.
2. Abundant in essential vitamins and minerals.
3. Low in fat.
4. Aids in regulating blood sugar levels.
5. Decreases the likelihood of developing heart disease.
6. Encourages optimal digestion and intestinal health.
HOW TO USE
This flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
If not using, refrigerate.
Store in a cool dry place
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
AFTER OPENING EXPIRY