Baking Special Himalayan Flour

From our classic range, Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes. It is grounded super finely, resulting in healthier flour without any alterations.

Why choose Baking Special Flour?

Diabetic Friendly, Ideal Stretchability, Low Stickiness, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it?

Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more

Ingredients: 100% Himalayan Wheat

RUSTIC BREAD RECIPE