Description
BENEFITS
1.Alternative for people with a gluten allergy
2. Prevents malnutrition
3. Helps digestion
4. Natural remedy for anemia
5. Reduces cholesterol
HOW TO USE
This flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
Ragi
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
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