Raw Himalayas
Baking Special Himalayan Flour
₹499 – ₹1,249From our classic range, Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes. It is grounded super finely, resulting in healthier flour without any alterations.
Why choose Baking Special Flour?
Diabetic Friendly, Ideal Stretchability, Low Stickiness, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
Roti King Himalayan Flour
₹399 – ₹999Roti King Himalayan Flour
From our classic range, Raw Himalayas Roti King Himalayan Flour is an entirely whole wheat Himalayan flour enriched with iron, calcium, and dietary fiber for soft and healthy rotis/chapatis, paranthas, and more. Additionally, it has a 12.05% protein content.
Why choose Low Fat Flour?
Soft Rotis/Chapatis, Ideal Leavening, Highly Pliable, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Soft and Tasty Rotis/Chapatis, Fluffy Stuffed Paranthas, Crispy Puris, and much more
Ingredients: 100% Himalayan Wheat
All Purpose Flour
₹279 – ₹1,249Raw Himalayas All-purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. With a high protein content (12.89%), you’ll achieve a strong gluten network.
Why choose Strong Bread Flour?
High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Crackers & Puff Pastries, and much more
Ingredients: 100% Himalayan Wheat
100% Whole Wheat Bread Flour
₹349 – ₹1,349Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients and high protein content (12.89%), making it an excellent choice for nutritious breads.
Why choose Strong Bread Flour?
Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more
Ingredients: 100% Himalayan Wheat
Strong Bread Flour
₹349 – ₹1,349With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1% of protein content.
Why choose Strong Bread Flour?
Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more
Ingredients: 100% Himalayan Wheat
Low Fat Himalayan Flour
₹499 – ₹1,249From our classic range, Raw Himalayas Low Fat Himalayan Flour is the quintessential baking flour with extremely low-fat content at just 0.26%, ideal for light breads and more. Plus, it has high protein content(11.4%) and a high absorption rate.
Why choose Low Fat Flour?
Light Bread, High Absorption, Ideal Fermentation, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
Pizza Flour
₹279 – ₹1,249Raw Himalayas Himalayan Pizza Flour is the perfect flour to enable you to bake every type of pizza because it is milled finely to achieve the ideal texture, and with 12.49% of protein content, you can be certain of a strong gluten network.
Why choose Strong Bread Flour?
Ideal Stretchability, Low Stickiness, Big Air Pockets, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Traditional Neapolitan Pizza, New York-Style, Thick & Thin Crust Pizza, and much more
Ingredients: 100% Himalayan Wheat
Cake Flour
₹279 – ₹1,249Get ready to bake the most delicious, moistest, and softest cakes with Raw Himalayas Himalayan Cake Flour. Thanks to its minimal protein content(7.5%), gluten is not able to compromise your cake’s structure.
Why choose Cake Flour?
Ideal Rise, Smooth Texture, Low Protein, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Every Type of Cake, Cookies & Waffles, Cinnamon Rolls, and much more
Ingredients: 100% Himalayan Wheat
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