Pulses

Showing 1–15 of 24 results

Kinnauri Rajma | Capsule Rajma

309499
  • Capsule Rajma is picked for you, from the Kinnaur district of Himachal Pradesh.
  • Capsule Rajma is Organically grown.
  • Please scan the QR code to discover the story of the farmer from whom Capsule Rajma has been procured.
  • Packed inside a jute bag
  • Store in the provided jute bag in a dry place.
  • The best variety of rajma grown in this area is Capsule Rajma.
  • Capsule Rajma shreds the colour when it is soaked and mixes it with water.
  • Capsule Rajma regulates blood sugar and strengthens the bones.

Jawala Rajma

299469
  • Picked for you, from Kinnaur district of Himachal Pradesh.
  • Organically grown.
  • Please scan the QR code to discover the story of the farmer from whom Jawala Rajmah has been procured.
  • Packed inside a jute bag.
  • Store in the provided jute bag itself in a dry place.
  • The second best variety of rajma grown in this area is Jawala Rajma.
  • Amongst others, Jawala Rajma is the most prevalent and its reddish texture makes it even more presentable.
  • Jawala Rajma regulates blood sugar and strengthens the bones.

Chitra Rajma

279419
  • Picked for you, from Kinnaur district of Himachal Pradesh.
  • Organically grown.
  • Please scan the QR code to discover the story of the farmer from whom Chitra Rajma has been procured.
  • Packed inside a jute bag.
  • Store in the provided jute bag itself in a dry place.
  • Chitra Rajma is white with red checks all over it.
  • Chitra Rajma is delicious, nutritious, and unique.
  • Chitra Rajma regulates blood sugar and strengthens the bones.

Yellow Rajma

299399
  • Picked for you, from Kinnaur district of Himachal Pradesh.
  • Organically grown.
  • Please scan the QR code to discover the story of the farmer from whom Yellow Rajmah has been procured.
  • Packed inside a jute bag.
  • Store in the provided jute bag itself in a dry place.
  • Yellow Rajmah is yellow as the name suggests.
  • Yellow Rajmah is delicious, nutritious, and exclusive.
  • Yellow Rajmah regulates blood sugar and strengthens the bones.

White Rajma

249349
  • Picked for you, from Kinnaur district of Himachal Pradesh.
  • Organically grown.
  • Please scan the QR code to discover the story of the farmer from whom white rajma has been procured.
  • Packed inside a jute bag.
  • Store in the provided jute bag itself in a dry place.
  • Unlike other rajma, white rajma is round in shape and relatively smaller in dimension.
  • White Rajma is delicious, nutritious, and exclusive. Mixes well with black lentils.
  • White Rajma regulates blood sugar and strengthens the bones.

Pahadi Urad Dal From Uttrakhand

229329
  • It is used for various medicinal purposes in Ayurvedic system of medicine. It is a rich source of nutrition and helps boost energy.
  • Urad dal is rich in fibers which help improves digestion. It may also help manage constipation by promoting bowel movements due to its laxative property.
  • Urad dal, also known as black gram lentils, is a popular pulse in Indian cuisine and offers several health benefits.

Here are some key benefits of including urad dal in your diet:

  • Urad dal is a significant source of iron, an essential mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
  • Urad dal is rich in dietary fiber, which supports digestive health. Fiber helps prevent constipation, promotes regular bowel movements, and contributes to a healthy gut.The complex carbohydrates in urad dal provide a sustained release of energy, making it an excellent choice for maintaining energy levels throughout the day.
  • Urad dal is a good source of magnesium and phosphorus, which are essential minerals for maintaining bone health.
  • Urad dal is versatile and can be used in a variety of dishes, including dals, curries, idlis, dosas, and more, providing both nutrition and flavor to meals.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Munsyari Lal Chitra Rajma From Uttrakhand

249449
  • Rich in vitamins and other minerals, H2H Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
  • Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
  • Rajma contains essential minerals like calcium and phosphorus, which are important for maintaining healthy bones.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Lobia Dal/Chawli From Uttrakhand

229329

“Lobia dal” generally refers to black-eyed peas or cowpeas lentils. In the context of Uttarakhand cuisine, Lobia dal could be prepared in a manner specific to the region. The culinary traditions in Uttarakhand are influenced by the local geography and availability of ingredients.Lobia Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen

Benefits:-

  • Nutrient-Rich: Lentils contain essential nutrients such as iron, potassium, magnesium, zinc, and various B-vitamins.
  • Black-eyed peas are a good source of dietary fiber. Fiber aids in digestion, helps maintain a healthy digestive system, and can contribute to weight management by promoting a feeling of fullness.
  • Lobia is low in fat, particularly saturated fat. A low-fat diet is beneficial for heart health and may help in managing cholesterol levels.
  • Lobia contains essential vitamins and minerals, including folate, iron, magnesium, potassium, and zinc. These nutrients play crucial roles in various bodily functions, such as blood formation, immune system support, and bone health.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Gehat/Kulthi/HorseGram From Uttrakhand

239349
  • “Gehat Dal” is a popular lentil variety in Uttarakhand, India. It is also known as “Kulath Dal” or “Kala Bhatt Dal.”
  • Gehat dal is made from horse gram, a type of legume known for its nutty flavor and numerous health benefits.Gahat dal is considered delicious in the cold weather in the mountains. Due to the abundance of protein content, this pulse gives energy to the body and is also a medicine for the treatment of stones. Although Gahat is generally just a pulse, it holds a special place among the mountain pulses due to its special nature

Benefits:-

  • Heart Health: The fiber, potassium, and folate in lentils contribute to heart health by reducing blood pressure and lowering the risk of cardiovascular diseases.
  • The high fiber content in Kulath Dal promotes digestive health by preventing constipation, aiding in regular bowel movements, and supporting a healthy gut microbiome.
  • Horse gram has a low glycemic index, which means it has a minimal impact on blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to manage their blood sugar levels.
  • Kulath Dal is a good source of iron, a mineral essential for the formation of red blood cells and the prevention of iron-deficiency anemia. It contains various vitamins and minerals, including calcium, phosphorus, magnesium, and potassium, which contribute to overall health.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Mix Rajma From Uttrakhand

249449

Benefits:-
High in Fiber: Lentils are rich in dietary fiber, which promotes digestive health, helps maintain a healthy weight, and can aid in managing blood sugar levels.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:–
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Dal Makhni From Uttrakhand

249449

Weight Management: The protein and fiber content in rajma contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:–
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Combo(Bhat 1kg + Gehat 1kg + Yellow Soyabean 1kg) From Uttrakhand

549

A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish

Benefits:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Combo (Bhat 1kg + Gehat 1kg + Masor 1kg) From Uttrakhand

549

A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish

BENEFITS:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Moth Dal From Uttrakhand

229329
  • “Moth Dal,” also known as “Matki Dal,” refers to lentils made from the moth bean, a small, brown legume cultivated in parts of India, particularly in arid and semi-arid regions. Moth Dal is commonly used in various regional cuisines, including in Uttarakhand.
  • Protein Content: Moth Dal is a good source of plant-based protein, which is essential for muscle building, repair, and overall body function. The dal provides complex carbohydrates, offering a sustained release of energy and helping to maintain stable blood sugar levels.
  • Moth Dal contains essential vitamins and minerals, including folate, iron, magnesium, phosphorus, potassium, and zinc, contributing to overall health.
  • Moth Dal is a good source of iron, supporting the formation of red blood cells and preventing iron-deficiency anemia.The combination of protein and fiber in Moth Dal contributes to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
  • Moth Dal is versatile and can be used in a variety of dishes, such as soups, stews, salads, and curries, adding both nutrition and flavor to meals

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Gol Bhatt Dal/Black Dal/Black Soyabean From Uttrakhand

229329
  • Bhatt Dal/Black Bean is a favourite among the Kumaon part of the country. They are an excellent source of plant-based protein, making them a vital component for vegetarians and vegan.
  • Our Bhatt yield only in high rises areas of Uttarakhand (Himalaya).Our products are natural because in the Himalayan area. We don’t use any chemicals or pesticides to produce products. We use only natural compost.
  • Our dal is different from other companies in taste and quality because of the Himalayan climate.
  • Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening