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Pulses
Pulses
Kinnauri Rajma | Capsule Rajma
Price range: ₹309 through ₹499- Capsule Rajma is picked for you, from the Kinnaur district of Himachal Pradesh.
- Capsule Rajma is Organically grown.
- Please scan the QR code to discover the story of the farmer from whom Capsule Rajma has been procured.
- Packed inside a jute bag
- Store in the provided jute bag in a dry place.
- The best variety of rajma grown in this area is Capsule Rajma.
- Capsule Rajma shreds the colour when it is soaked and mixes it with water.
- Capsule Rajma regulates blood sugar and strengthens the bones.
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This product has multiple variants. The options may be chosen on the product page
Jawala Rajma
Price range: ₹309 through ₹499- Picked for you, from Kinnaur district of Himachal Pradesh.
- Organically grown.
- Please scan the QR code to discover the story of the farmer from whom Jawala Rajmah has been procured.
- Packed inside a jute bag.
- Store in the provided jute bag itself in a dry place.
- The second best variety of rajma grown in this area is Jawala Rajma.
- Amongst others, Jawala Rajma is the most prevalent and its reddish texture makes it even more presentable.
- Jawala Rajma regulates blood sugar and strengthens the bones.
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This product has multiple variants. The options may be chosen on the product page
Chitra Rajma
Price range: ₹309 through ₹499- Picked for you, from Kinnaur district of Himachal Pradesh.
- Organically grown.
- Please scan the QR code to discover the story of the farmer from whom Chitra Rajma has been procured.
- Packed inside a jute bag.
- Store in the provided jute bag itself in a dry place.
- Chitra Rajma is white with red checks all over it.
- Chitra Rajma is delicious, nutritious, and unique.
- Chitra Rajma regulates blood sugar and strengthens the bones.
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This product has multiple variants. The options may be chosen on the product page
White Rajma
Price range: ₹309 through ₹499- Picked for you, from Kinnaur district of Himachal Pradesh.
- Organically grown.
- Please scan the QR code to discover the story of the farmer from whom white rajma has been procured.
- Packed inside a jute bag.
- Store in the provided jute bag itself in a dry place.
- Unlike other rajma, white rajma is round in shape and relatively smaller in dimension.
- White Rajma is delicious, nutritious, and exclusive. Mixes well with black lentils.
- White Rajma regulates blood sugar and strengthens the bones.
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This product has multiple variants. The options may be chosen on the product page
Toor Dal/Arhardal/Sabut Arhar/Toor Grey From Uttrakhand- 1000g
Original price was: ₹599.₹329Current price is: ₹329.- Pahadi toor is be rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. The split and skinned pigeon peas are commonly known as toor dal.
- Toor dal is a significant ingredient in Indian cuisine and is used to prepare a variety of dishes, including dal (lentil curry), sambhar, and various soups and stews.
- High in Dietary Fiber: Toor dal is rich in dietary fiber, promoting digestive health. Fiber aids in regular bowel movements, prevents constipation, and supports a healthy gut.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Joshimath Gol White Rajma From Uttrakhand
Price range: ₹249 through ₹449Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli District at an altitude of 10,000 feet.Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water, a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Benefits:-
Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
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This product has multiple variants. The options may be chosen on the product page
Pahadi Gehat/Kulthi/HorseGram From Uttrakhand
Original price was: ₹239.₹229Current price is: ₹229.- “Gehat Dal” is a popular lentil variety in Uttarakhand, India. It is also known as “Kulath Dal” or “Kala Bhatt Dal.”
- Gehat dal is made from horse gram, a type of legume known for its nutty flavor and numerous health benefits.Gahat dal is considered delicious in the cold weather in the mountains. Due to the abundance of protein content, this pulse gives energy to the body and is also a medicine for the treatment of stones. Although Gahat is generally just a pulse, it holds a special place among the mountain pulses due to its special nature
Benefits:-
- Heart Health: The fiber, potassium, and folate in lentils contribute to heart health by reducing blood pressure and lowering the risk of cardiovascular diseases.
- The high fiber content in Kulath Dal promotes digestive health by preventing constipation, aiding in regular bowel movements, and supporting a healthy gut microbiome.
- Horse gram has a low glycemic index, which means it has a minimal impact on blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to manage their blood sugar levels.
- Kulath Dal is a good source of iron, a mineral essential for the formation of red blood cells and the prevention of iron-deficiency anemia. It contains various vitamins and minerals, including calcium, phosphorus, magnesium, and potassium, which contribute to overall health.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
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This product has multiple variants. The options may be chosen on the product page
Thiya Kapkot Rajma | Bold & Nutritious | Himalayan Kidney Beans | Uttarakhand – 500g
₹450Savor the rich, nutty flavor and buttery soft texture of Thiya Kapkot Rajma, a cherished heirloom variety from the Kapkot region of Uttarakhand. Grown in pristine, chemical-free mountain farms, these unpolished kidney beans are packed with protein, fiber, and essential nutrients, making them a wholesome choice for every kitchen.
Why Choose Thiya Kapkot Rajma?
- High Protein & Low Fat – Ideal for a nutritious, balanced diet.
- Smooth & Creamy Texture – Cooks into a rich, velvety consistency that absorbs flavors beautifully.
- No Artificial Processing – Unpolished, pure & free from additives.
- Grown in Pristine Mountain Air – Naturally cultivated without chemicals or pesticides.
- Heirloom Variety – Supporting traditional Himalayan farming & biodiversity.
How to Cook Thiya Kapkot Rajma?
- Rinse & Soak (4-6 Hours) – Helps soften the beans & enhance digestion.
- Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
- Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a flavorful base.
- Simmer for Richness – Mix cooked rajma with masala & let it simmer for a thick, aromatic curry.
- Garnish & Enjoy – Serve hot with steamed rice or warm rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture to maintain freshness.
Pahadi Urad Dal From Uttrakhand
Price range: ₹229 through ₹329- It is used for various medicinal purposes in Ayurvedic system of medicine. It is a rich source of nutrition and helps boost energy.
- Urad dal is rich in fibers which help improves digestion. It may also help manage constipation by promoting bowel movements due to its laxative property.
- Urad dal, also known as black gram lentils, is a popular pulse in Indian cuisine and offers several health benefits.
Here are some key benefits of including urad dal in your diet:
- Urad dal is a significant source of iron, an essential mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
- Urad dal is rich in dietary fiber, which supports digestive health. Fiber helps prevent constipation, promotes regular bowel movements, and contributes to a healthy gut.The complex carbohydrates in urad dal provide a sustained release of energy, making it an excellent choice for maintaining energy levels throughout the day.
- Urad dal is a good source of magnesium and phosphorus, which are essential minerals for maintaining bone health.
- Urad dal is versatile and can be used in a variety of dishes, including dals, curries, idlis, dosas, and more, providing both nutrition and flavor to meals.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
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