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Traditional Himachali Atrangi Adrak Achaar – Handmade Ginger Pickle
₹450Authentic Himachali Ginger Pickle – A tangy, sweet, and mildly spiced delicacy made with grated ginger. Enjoyed year-round, it is especially comforting in winters and a staple in Himachali homes
Weight 0.3 kg
Flavour Mildly spicy
Ingredients
Ginger, Mustard oil, Vinegar, Cumin seeds, Carom seeds, Fenugreek powder, Salt, Red chilli powder, Turmeric powder, Jaggery
Note – Price of this product includes shipping charges of Rs 100/-
Anmol Amla Traditional Kangra Pickle
₹400- Meet the power-packed Amla pickle, crafted with love by local Himachali women. Amla, a superfood bursting with natural Vitamin C, boosts immunity, and works wonders for the Health.
- Packed with antioxidants & Vitamin C. Made with traditional recipe by the Local women of Himachal.
- No artificials preservatives Just fresh Amla, spices & love. Tangy & tasty: Perfect with parathas, rice, or as a snack.
- Savor the goodness of Amla, savor the taste of local.
Weight 0.3 kg
Flavour Tangy and sweet
Ingredients
Mustard oil, asafoetida, turmeric powder, salt, coriander, cumin powder, fenugreek powder, carom seeds, black salt, black pepper, red chilli powder, kashmir red chilli powder
Note – Price of this product includes shipping charges of Rs 100/-
Pear Jam -250gms
₹299- Pear jam offers several benefits, particularly due to its primary ingredient, pears, which are packed with nutrients.
- Pear Jam is a great source of dietary fiber, especially soluble fiber, which helps with digestion and maintaining healthy bowel movements.
- Pear Jam contain vitamins such as vitamin C and vitamin K, as well as minerals like potassium. Vitamin C helps with immunity and skin health, while potassium supports heart function and muscle contractions.
- Pear Jam , in general, are gentle on the stomach, and pear jam can be a good option for people who prefer easy-to-digest foods. It’s also suitable for children and the elderly due to its soft texture.
- The sugar in pear jam provides a quick source of energy, making it useful for athletes or anyone needing a fast energy boost. However, it should be consumed in moderation due to the high sugar content.
-64%
Handmade Moong Dal Badi/Mungodi badi – 200gms
Original price was: ₹599.₹215Current price is: ₹215.- Authentic Himalayan Flavor: Experience the traditional taste of the Himalayas with Bhuli Store’s handmade Moong Dal Badi, crafted using time-honored recipes.
- Handmade with Care: Each badi is handmade, ensuring premium quality and preserving the rich, authentic flavor of moong dal.
- Pure and Natural Ingredients: Made from pure moong dal, without any artificial preservatives or additives, offering a healthy and natural culinary experience.
- Rich in Protein and Nutrients: Bhuli Store’s Moong Dal Badi is packed with plant-based protein, vitamins, and minerals, making it a nutritious addition to your diet.
- Perfect for Traditional Recipes: Ideal for cooking a variety of Indian dishes like curries, stir-fries, and soups, adding a unique texture and flavor to your meals.
- Easy to Cook: Convenient and versatile, these badi can be easily soaked and added to your favorite recipes, enhancing their taste and nutrition.
- Boosts Digestive Health: Moong dal is known for its easy digestibility and lightness, making this badi a great choice for maintaining digestive health.
Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g
₹599Unlock the Power of the Himalayas
Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.
Key Benefits of Himalayan Shilajit
- Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
- Improves Cognitive Function – Supports memory, focus, and mental clarity.
- Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
- Strengthens Immunity – Enhances natural defense mechanisms.
- Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.
How to Use Shilajit
- Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
- As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
- Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.
Why Choose Thiya Pure Himalayan Shilajit?
- 100% Pure & Natural – Sourced directly from the Himalayan mountains.
- Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
- Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
- Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
- Spoon Included – For easy and accurate consumption.
⚠️ Important Notes
- Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
- Store in a cool, dry place away from direct sunlight and moisture.
Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg
₹350Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.
Why Choose Thiya Red Rice?
- Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
- Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
- 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
- Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
- Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.
How to Cook Thiya Red Rice?
- Rinse Thoroughly – Wash 2-3 times to remove excess starch.
- Soak for 4-6 Hours – Helps in even cooking & enhances texture.
- Cooking Methods:
- Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
- Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
- Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for freshness & longevity.
Thiya Kashmiri Mamra Almonds | Premium Handpicked | Kashmir – 500g
₹1,699Savor the rich, nutty flavor of Thiya Kashmiri Mamra Almonds, sourced directly from the pristine orchards of Kashmir. These premium-quality almonds are handpicked and naturally grown, ensuring superior taste and maximum health benefits.
Why Choose Thiya Kashmiri Mamra Almonds?
- Unmatched Quality – Hand-selected, naturally grown, and free from preservatives.
- Nutrient-Dense – Packed with protein, fiber, vitamin E, healthy fats, and antioxidants.
- Deliciously Crunchy – A buttery, nutty taste that enhances every bite.
- Versatile Superfood – Ideal for snacking, baking, smoothies, or Indian sweets.
- Direct from Kashmir – Supporting local farmers and sustainable harvesting.
How to Enjoy Kashmiri Mamra Almonds?
- Raw Snacking – Enjoy a handful daily for a healthy energy boost.
- Soaked Overnight – Enhance digestibility and nutrient absorption.
- Baking & Cooking – Add to desserts, granola, or traditional Indian recipes.
- Milk & Smoothies – Blend for a creamy, nutritious drink.
Storage Tips
- Store in an airtight container in a cool, dry place, away from moisture.
- For long-term freshness, refrigerate or freeze.
Thiya Kashmiri Mongra Saffron Thread | Kashmir’s Finest | 100% Pure Mongra Saffron Threads | Lab Tested – 1g
₹599Experience the magic of Kashmir with our exquisite Thiya Kashmiri Mongra Saffron Threads. Sourced from the pristine saffron fields of Kashmir, this premium-grade saffron is celebrated for its rich color, intense aroma, and unparalleled flavor, making it the finest saffron variety in the world.
Why Choose Thiya Kashmiri Mongra Saffron?
- Unmatched Quality – Directly sourced from certified farms in Kashmir.
- Intense Aroma – A deep, floral fragrance that enhances any dish.
- Vibrant Color – Just a few threads infuse a golden hue into food & drinks.
- Superior Flavor – Rich, earthy, and slightly sweet taste for culinary perfection.
- Lab-Tested Purity – Ensuring 100% authentic, unadulterated saffron.
How to Use?
- Rice & Biryani – Soak a pinch in warm milk and mix for an aromatic touch.
- Desserts & Sweets – Elevate kheer, phirni, halwa, and cakes.
- Tea & Beverages – Infuse in Kashmiri Kahwa, milk, or herbal teas.
- Beauty & Wellness – Use in face masks & ayurvedic remedies.
Health Benefits
- Powerful Antioxidant – Helps in cell repair & anti-aging.
- Boosts Mood & Memory – Known as ‘Sunshine Spice’ for its uplifting properties.
- Supports Digestion – Aids in gut health & metabolism.
- Enhances Skin Glow – Used in traditional skincare for radiant skin.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture & direct sunlight to preserve its potency.
Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea
Price range: ₹699 through ₹1,299Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.
Why Choose Imperial Spring Black Tea?
- 100% Organic – Cultivated without pesticides or chemicals.
- First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
- Small Batch Crafted – Ensuring premium quality & optimal freshness.
- Single Origin – Directly sourced from the lush tea estates of Sikkim.
Tasting Notes
- Aroma: Malty, honeyed, with hints of smoke.
- Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water
Eastern Brewing (Traditional Gongfu Style)
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds per infusion
- Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves
Pro Tip: Multiple infusions bring out different layers of flavor.
Health Benefits
- Rich in Antioxidants – Supports heart health & immune function.
- Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
- Aids Digestion – Helps metabolism & gut health.
- Reduces Stress – A soothing ritual for mindful relaxation.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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