Showing 64–72 of 237 resultsSorted by popularity

Meethi Mirch Pickle

400

Himachali Green Chili Pickle – Finely chopped, sun-dried, and blended with traditional spices, this sweet and spicy delicacy is a true favorite in Himachali homes. Enjoyed best with rice and chapatis, it brings the authentic warmth and flavor of the hills to your table.

Weight: 0.3 kg

Flavour: Sweet and Spicy

Ingredients: Chopped green chilli ,ginger,garlic,mustard oil ,cuminpowdwe,mustard seeds powdwe ,turmeric powder ,tamarind, vinegar , sugar ,salt

Note – Price of this product includes shipping charges of Rs 100/-

Goody Garlic Pickle – Traditional Himachali Whole Garlic Achar Homemade Recipe

450

Flavorful Himachali Garlic Pickle – Made in the traditional Himachali style, this pickle captures the full goodness of whole garlic – preserving the rich aroma and comforting tastes of fresh garlic and mountain air. A taste like no other – it pairs best with parathas and your daily meals.

Weight: 0.3 kg

Flavour: Mildly spicy

Ingredients: Garlic , Salt , mustard oil , vinegar , red chilli powder , onion seeds , cumin seeds , carom seeds , fenugreek powder , Asafoetida, Turmeric powder

Note – Price of this product includes shipping charges of Rs 100/-

Traditional Himachali Atrangi Adrak Achaar – Handmade Ginger Pickle

450

Authentic Himachali Ginger Pickle – A tangy, sweet, and mildly spiced delicacy made with grated ginger. Enjoyed year-round, it is especially comforting in winters and a staple in Himachali homes

Weight 0.3 kg

Flavour Mildly spicy

Ingredients
Ginger, Mustard oil, Vinegar, Cumin seeds, Carom seeds, Fenugreek powder, Salt, Red chilli powder, Turmeric powder, Jaggery

NotePrice of this product includes shipping charges of Rs 100/-

Anmol Amla Traditional Kangra Pickle

400
  • Meet the power-packed Amla pickle, crafted with love by local Himachali women. Amla, a superfood bursting with natural Vitamin C, boosts immunity, and works wonders for the Health.
  • Packed with antioxidants & Vitamin C. Made with traditional recipe by the Local women of Himachal.
  • No artificials preservatives Just fresh Amla, spices & love. Tangy & tasty: Perfect with parathas, rice, or as a snack.
  • Savor the goodness of Amla, savor the taste of local.

Weight 0.3 kg

Flavour Tangy and sweet

Ingredients
Mustard oil, asafoetida, turmeric powder, salt, coriander, cumin powder, fenugreek powder, carom seeds, black salt, black pepper, red chilli powder, kashmir red chilli powder

Note – Price of this product includes shipping charges of Rs 100/-

Pear Jam -250gms

299
  • Pear jam offers several benefits, particularly due to its primary ingredient, pears, which are packed with nutrients.
  • Pear Jam is a great source of dietary fiber, especially soluble fiber, which helps with digestion and maintaining healthy bowel movements.
  • Pear Jam contain vitamins such as vitamin C and vitamin K, as well as minerals like potassium. Vitamin C helps with immunity and skin health, while potassium supports heart function and muscle contractions.
  • Pear Jam , in general, are gentle on the stomach, and pear jam can be a good option for people who prefer easy-to-digest foods. It’s also suitable for children and the elderly due to its soft texture.
  • The sugar in pear jam provides a quick source of energy, making it useful for athletes or anyone needing a fast energy boost. However, it should be consumed in moderation due to the high sugar content.

Pahadi Dry Dhaniya/Coriander seeds Sourced from Uttrakhand

Price range: ₹229 through ₹300
  • Organic Cultivation:Bhuli Store Pahadi Dry Dhaniya is cultivated without synthetic chemicals, retaining its natural aroma and taste.
  • Premium Quality: Bhuli Store Dhaniya Is Sourced from the foothills of the Himalayas, ensuring purity and high quality.
  • Authentic Flavour: Bhuli Store Dhaniya is Grown in the Himalayan region, it offers an authentic and robust flavour.
  • Versatile Usage: Ideal for various Indian cuisines, adding depth and aroma to curries, chutneys, and more.
  • Convenient Packaging: Comes in a resealable pack, ensuring freshness and easy storage.
Select options This product has multiple variants. The options may be chosen on the product page

Handmade Moong Dal Badi/Mungodi badi – 200gms

Original price was: ₹599.Current price is: ₹215.
  • Authentic Himalayan Flavor: Experience the traditional taste of the Himalayas with Bhuli Store’s handmade Moong Dal Badi, crafted using time-honored recipes.
  • Handmade with Care: Each badi is handmade, ensuring premium quality and preserving the rich, authentic flavor of moong dal.
  • Pure and Natural Ingredients: Made from pure moong dal, without any artificial preservatives or additives, offering a healthy and natural culinary experience.
  • Rich in Protein and Nutrients: Bhuli Store’s Moong Dal Badi is packed with plant-based protein, vitamins, and minerals, making it a nutritious addition to your diet.
  • Perfect for Traditional Recipes: Ideal for cooking a variety of Indian dishes like curries, stir-fries, and soups, adding a unique texture and flavor to your meals.
  • Easy to Cook: Convenient and versatile, these badi can be easily soaked and added to your favorite recipes, enhancing their taste and nutrition.
  • Boosts Digestive Health: Moong dal is known for its easy digestibility and lightness, making this badi a great choice for maintaining digestive health.

Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g

599
Unlock the Power of the Himalayas

Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.

Key Benefits of Himalayan Shilajit

  • Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
  • Improves Cognitive Function – Supports memory, focus, and mental clarity.
  • Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
  • Strengthens Immunity – Enhances natural defense mechanisms.
  • Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.

How to Use Shilajit

  • Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
  • As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
  • Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.

Why Choose Thiya Pure Himalayan Shilajit?

  • 100% Pure & Natural – Sourced directly from the Himalayan mountains.
  • Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
  • Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
  • Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
  • Spoon Included – For easy and accurate consumption.

⚠️ Important Notes

  • Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
  • Store in a cool, dry place away from direct sunlight and moisture.

Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg

350

Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.

Why Choose Thiya Red Rice?

  • Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
  • Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
  • 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
  • Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
  • Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.

How to Cook Thiya Red Rice?

  1. Rinse Thoroughly – Wash 2-3 times to remove excess starch.
  2. Soak for 4-6 Hours – Helps in even cooking & enhances texture.
  3. Cooking Methods:
    1. Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
    2. Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
  4. Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.

 Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture for freshness & longevity.