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• “Moth Dal,” also known as “Matki Dal,” refers to lentils made from the moth bean, a small, brown legume cultivated in parts of India, particularly in arid and semi-arid regions. Moth Dal is commonly used in various regional cuisines, including in Uttarakhand.
• Protein Content: Moth Dal is a good source of plant-based protein, which is essential for muscle building, repair, and overall body function. The dal provides complex carbohydrates, offering a sustained release of energy and helping to maintain stable blood sugar levels.
• Moth Dal contains essential vitamins and minerals, including folate, iron, magnesium, phosphorus, potassium, and zinc, contributing to overall health.
• Moth Dal is a good source of iron, supporting the formation of red blood cells and preventing iron-deficiency anemia.The combination of protein and fiber in Moth Dal contributes to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
• Moth Dal is versatile and can be used in a variety of dishes, such as soups, stews, salads, and curries, adding both nutrition and flavor to meals

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening