🔥 Diwali Deals are ON! Use DIWALI10 for 10% OFF!
🔥 Diwali Deals are ON! Use DIWALI10 for 10% OFF!
Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients and high protein content (12.89%), making it an excellent choice for nutritious breads.
Why choose Strong Bread Flour?
Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more
Ingredients: 100% Himalayan Wheat
From our classic range, Raw Himalayas Roti King Himalayan Flour is an entirely whole wheat Himalayan flour enriched with iron, calcium, and dietary fiber for soft and healthy rotis/chapatis, paranthas, and more. Additionally, it has a 12.05% protein content.
Why choose Low Fat Flour?
Soft Rotis/Chapatis, Ideal Leavening, Highly Pliable, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Soft and Tasty Rotis/Chapatis, Fluffy Stuffed Paranthas, Crispy Puris, and much more
Ingredients: 100% Himalayan Wheat
Instructions for planting
Product Composition
Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.
Instructions for planting:-
Product Composition:-
Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.
Pack contains – 4 wheat straw toothbrushes
Colour – Beige/off white
Product Composition:-
Body – wheat straw/stalk left over, after wheat grains are harvested
Bristles – Charcoal infused Bamboo Fiber
Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.
Experience the authentic taste of the Himalayas with Thiya Joshimath Rajma, a premium heirloom kidney bean variety cultivated in the fertile valleys of Joshimath, Uttarakhand. Known for its soft, creamy texture and rich flavor, this rajma is perfect for traditional Rajma-Chawal and hearty curries.
Why Choose Thiya Joshimath Rajma?
How to Cook Thiya Joshimath Rajma?
Storage Tips
Shilajit, a natural mineral-rich substance found primarily in the Himalayan mountains, has been used in traditional medicine for centuries. It is considered a potent adaptogen and offers various health benefits due to its rich composition of fulvic acid, minerals, and other bioactive compounds. key health benefits of shilajit:
1.Boosts Energy Levels
Shilajit enhances mitochondrial function, improving energy production in the body. It is particularly helpful for combating chronic fatigue and improving overall vitality.
2.Enhances Cognitive Function
The fulvic acid in shilajit may help reduce oxidative stress in brain cells, potentially improving memory, focus, and overall brain health. It is also believed to protect against neurodegenerative disorders such as Alzheimer’s disease.
3.Supports Immune System
Shilajit contains antioxidants that strengthen the immune system, helping the body fight infections and reduce inflammation.
4.Improves Physical Performance
It is known to increase stamina, strength, and endurance, making it popular among athletes and individuals engaging in physically demanding activities.
5.Promotes Healthy Aging
The antioxidants in shilajit combat free radicals, reducing the effects of aging on the skin and body. It also supports cellular regeneration and longevity.
6.Enhances Male Fertility and Hormonal Health
Shilajit has been traditionally used to improve testosterone levels and support male reproductive health, including increased sperm count and motility.
7.Supports Bone and Joint Health
The mineral-rich composition of shilajit strengthens bones, reduces joint inflammation, and alleviates pain caused by conditions like arthritis.
8.Detoxifies the Body
Fulvic acid in shilajit helps flush out toxins from the body and enhances nutrient absorption, promoting better overall health.
9.Manages Stress and Anxiety
As an adaptogen, shilajit helps the body manage stress, improves mood, and reduces symptoms of anxiety and depression.
10.Regulates Blood Sugar Levels
Shilajit has potential anti-diabetic properties and may help regulate blood sugar levels by improving insulin sensitivity.
11.Promotes Heart Health
It helps reduce blood pressure, improves cholesterol levels, and supports healthy heart function, reducing the risk of cardiovascular diseases.
A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish
Benefits:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:–
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
“Lobia dal” generally refers to black-eyed peas or cowpeas lentils. In the context of Uttarakhand cuisine, Lobia dal could be prepared in a manner specific to the region. The culinary traditions in Uttarakhand are influenced by the local geography and availability of ingredients.Lobia Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen
Benefits:-
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening