“Moth Dal,” also known as “Matki Dal,” refers to lentils made from the moth bean, a small, brown legume cultivated in parts of India, particularly in arid and semi-arid regions. Moth Dal is commonly used in various regional cuisines, including in Uttarakhand.
Protein Content: Moth Dal is a good source of plant-based protein, which is essential for muscle building, repair, and overall body function. The dal provides complex carbohydrates, offering a sustained release of energy and helping to maintain stable blood sugar levels.
Moth Dal contains essential vitamins and minerals, including folate, iron, magnesium, phosphorus, potassium, and zinc, contributing to overall health.
Moth Dal is a good source of iron, supporting the formation of red blood cells and preventing iron-deficiency anemia.The combination of protein and fiber in Moth Dal contributes to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
Moth Dal is versatile and can be used in a variety of dishes, such as soups, stews, salads, and curries, adding both nutrition and flavor to meals
Once open store in cool and air tight container
Before Opening Expiry:-
After Opening Expiry:-
If seal broken return within 2 days of ordering along with the video of parcel opening