Pahadi Masor/Sabut Masor Dal/Brown Masor From Uttrakhand
₹239 – ₹349
“Masor Dal” typically refers to red lentils in Indian cuisine. In Uttarakhand, the preparation of Masor Dal may have regional variations, and it is often cooked with local spices and flavors. Masor Dal Protects Your Heart, Improves Digestion, Boosts Immunity, Effective for Weight Loss, Effective for Diabetic Patients, Prevents Rapid Aging, High Protein Content, Reduces Risk of Cancer, Strengthens Bones and Teeth.
No chemical or pesticide
Sourced mainly from the high rises of Uttarakhand.
Blood Sugar Control: The complex carbohydrates and fiber in lentils help regulate blood sugar levels, making them a good choice for individuals with diabetes.
Masoor dal is rich in dietary fiber, promoting digestive health. Fiber helps prevent constipation, supports regular bowel movements, and contributes to a healthy gut.
Masoor dal is low in fat, particularly saturated fat. A diet low in saturated fat is beneficial for heart health.
Masoor dal is a good source of iron, a crucial mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
Masoor dal contains essential nutrients such as potassium, magnesium, phosphorus, zinc, and various B-vitamins
Once open store in cool and air tight container
Before Opening Expiry:-
After Opening Expiry:-
If seal broken return within 2 days of ordering along with the video of parcel opening