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Thiya
Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g
₹549Unlock the Power of the Himalayas
Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.
Key Benefits of Himalayan Shilajit
- Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
- Improves Cognitive Function – Supports memory, focus, and mental clarity.
- Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
- Strengthens Immunity – Enhances natural defense mechanisms.
- Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.
How to Use Shilajit
- Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
- As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
- Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.
Why Choose Thiya Pure Himalayan Shilajit?
- 100% Pure & Natural – Sourced directly from the Himalayan mountains.
- Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
- Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
- Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
- Spoon Included – For easy and accurate consumption.
⚠️ Important Notes
- Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
- Store in a cool, dry place away from direct sunlight and moisture.
Thiya A2 Badri Cow Ghee | Bilona Method | Pure Desi Ghee from Free-Grazing Cows | Himalayan Superfood | Himachal Pradesh
Price range: ₹999 through ₹1,899Savor the rich, golden goodness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the pristine Himalayan region of Mashobra, Himachal Pradesh. Crafted using the ancient Bilona method, this hand-churned ghee preserves essential nutrients, A2 protein, and a divine aroma—making it an ultimate superfood for health, cooking, and Ayurveda.
Why Choose Thiya A2 Badri Cow Ghee?
- 100% Pure & Natural – No preservatives, additives, or chemicals.
- Hand-Churned Bilona Process – Slow-churned for superior nutrition & authentic taste.
- Sourced from Himalayan Grass-Fed Cows – Free-grazing Badri cows in a pollution-free environment.
- Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, & heart health.
- Lab-Tested & Certified – Ensuring top-notch purity & quality.
Health Benefits of A2 Ghee
- Aids Digestion – Packed with healthy fats & butyric acid that promote gut health.
- Boosts Immunity – Loaded with essential vitamins A, D, E, and K.
- Enhances Brain Function – Omega-3 fatty acids for mental clarity & focus.
- Great for Cooking – High smoke point, perfect for sautéing, frying, and traditional Indian recipes.
How to Use Thiya A2 Badri Cow Ghee?
- Daily Cooking – Replace refined oils with pure A2 ghee for enhanced flavor & nutrition.
- Ayurvedic Rituals – Use in herbal remedies or as nasal drops for immunity.
- Baking & Spreading – A delicious & healthy alternative to butter.
- Morning Ritual – Consume a spoonful on an empty stomach for energy & digestion.
Storage Tips
- Store in a cool, dry place, away from direct sunlight.
- No refrigeration needed – Naturally shelf-stable for long-lasting freshness.
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This product has multiple variants. The options may be chosen on the product page
Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g
₹480Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.
Why Choose Thiya Munsyari Rajma?
- Small Yet Powerful – More protein-rich and flavorful than regular rajma.
- Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
- Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
- Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
- Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.
🍛 How to Cook Thiya Munsyari Rajma?
- Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
- Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
- Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
- Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
- Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for longer shelf life.
Thiya Kashmiri Milky Walnuts | Premium Handpicked Walnuts | Himalayan Nuts | Kashmir
Price range: ₹899 through ₹1,499Indulge in the creamy, buttery goodness of Thiya Kashmiri Milky Walnuts, sourced directly from the pristine valleys of Kashmir. Renowned for their exceptional flavor, smooth texture, and rich nutritional profile, these premium walnuts are a superfood essential for a healthy lifestyle.
Why Choose Thiya Kashmiri Milky Walnuts?
- Unmatched Quality – Handpicked, naturally dried, and free from preservatives.
- Rich in Nutrients – Packed with Omega-3 fatty acids, antioxidants, and protein.
- Creamy & Buttery Texture – Melt-in-your-mouth softness with a nutty crunch.
- Versatile Ingredient – Ideal for snacking, baking, and culinary creations.
- Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.
How to Enjoy?
- Healthy Snacking – Eat raw or mix with honey for an energy boost.
- Baking & Cooking – Add to cakes, cookies, and traditional sweets.
- Nut Butter & Spreads – Blend into homemade walnut butter.
- Salads & Smoothies – Enhance your meals with a crunchy, nutritious touch.
Health Benefits
- Boosts Brain Health – High in Omega-3 for improved memory & focus.
- Heart-Friendly – Supports heart health with good fats & antioxidants.
- Strengthens Immunity – Rich in vitamins, minerals, and anti-inflammatory compounds.
- Aids Digestion – High fiber content for gut health and metabolism.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture and direct sunlight to maintain freshness.
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This product has multiple variants. The options may be chosen on the product page
Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea
Price range: ₹700 through ₹1,000Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.
Why Choose Imperial Spring Black Tea?
- 100% Organic – Cultivated without pesticides or chemicals.
- First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
- Small Batch Crafted – Ensuring premium quality & optimal freshness.
- Single Origin – Directly sourced from the lush tea estates of Sikkim.
Tasting Notes
- Aroma: Malty, honeyed, with hints of smoke.
- Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water
Eastern Brewing (Traditional Gongfu Style)
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds per infusion
- Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves
Pro Tip: Multiple infusions bring out different layers of flavor.
Health Benefits
- Rich in Antioxidants – Supports heart health & immune function.
- Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
- Aids Digestion – Helps metabolism & gut health.
- Reduces Stress – A soothing ritual for mindful relaxation.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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This product has multiple variants. The options may be chosen on the product page
Thiya Sikkim Oolong Tea | Premium Handpicked Tea | Pure Himalayan GYA-MOOK SUEJA Oolong – 30 g
Price range: ₹700 through ₹1,000Experience the exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety cultivated in the pristine Himalayan region. This organic, first-flush oolong delivers a delicate balance of honeyed sweetness, fruity richness, and a hint of smokiness, offering an unparalleled tea-drinking experience.
Why Choose Gya-mook Suéja Oolong Tea?
- 100% Organic & Pure – Free from pesticides & chemicals.
- First Flush Harvest – Picked during the earliest spring flush for optimal freshness.
- Small Batch Crafted – Ensuring premium quality & superior aroma.
- Single Origin – Directly sourced from the lush tea gardens of Sikkim.
☕ Tasting Notes
🌸 Aroma: Floral, fruity, with a subtle smokiness.
🍯 Taste: Delicate, sweet, and nutty with a smooth, lingering finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
-
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 2-3 minutes
- Leaf-to-Water Ratio: 3-5 grams per 8 oz (240ml) of water
Eastern Brewing (Gongfu Style)
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 10-30 seconds per infusion
- ✔ Leaf-to-Water Ratio: Fill ½ to ¾ of your teapot with leaves
Pro Tip: Multiple short infusions bring out the tea’s evolving flavor profile.
Health Benefits
- Rich in Antioxidants – Supports immune function & heart health.
- Boosts Metabolism – Aids in digestion & weight management.
- Enhances Focus & Calmness – Contains L-theanine for relaxation without drowsiness.
- Supports Gut Health – Promotes healthy digestion & detoxification.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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This product has multiple variants. The options may be chosen on the product page
Thiya Single Tree Kashmiri Almonds | Premium & Handpicked | Himalayan Superfood | Kashmir
Price range: ₹499 through ₹1,199Savor the authentic taste of Thiya Single Tree Almonds, a rare and exclusive selection of Kashmiri almonds, carefully harvested from a single tree to ensure purity, consistency, and superior flavor. These almonds are a powerhouse of nutrition, packed with healthy fats, protein, and essential vitamins, making them the perfect daily superfood.
Why Choose Thiya Single Tree Almonds?
- Single-Origin Purity – Ensures consistent taste & premium nutrition.
- High in Protein & Omega-3 – Supports brain health, energy, and heart health.
- Handpicked & Sun-Dried – Naturally retains crunch, aroma & freshness.
- No Artificial Processing – 100% natural, free from additives or preservatives.
- Versatile & Delicious – Perfect for snacking, smoothies, desserts, and more.
Health Benefits
- Boosts Brain Function – Packed with omega-3 & vitamin E for memory & focus.
- Supports Heart Health – Rich in good fats & antioxidants.
- Aids in Digestion – Contains fiber for gut health & metabolism.
- Enhances Skin & Hair – Loaded with biotin & essential nutrients.
How to Enjoy?
- Daily Snacking – Eat a handful for an instant energy boost.
- Smoothies & Breakfast Bowls – Blend for a creamy, nutty flavor.
- Desserts & Baking – Add to cookies, cakes, and Indian sweets.
- Traditional Soaking – Soak overnight & consume for maximum benefits.
Ethical & Sustainable Sourcing
Thiya Single Tree Almonds are sustainably harvested, directly supporting local farmers in Kashmir.
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This product has multiple variants. The options may be chosen on the product page
Thiya Kashmir Mountain Garlic | Wild & Aromatic | Kashmir’s Superfood – 100 gm
₹400Discover the potent benefits of Thiya Mountain Garlic, a rare and highly medicinal variety cultivated in the pristine Kashmir Himalayas. Known for its strong aroma, bold flavor, and exceptional health benefits, this naturally grown garlic is rich in antioxidants, allicin, and essential nutrients that support immunity, digestion, and heart health.
Why Choose Thiya Mountain Garlic?
- Organically Grown – Free from pesticides & chemicals.
- Rich in Allicin – A natural antibacterial & anti-inflammatory compound.
- Strong, Bold Flavor – Perfect for curries, pickles & herbal remedies.
- Supports Immunity & Digestion – Used in traditional healing practices.
- Handpicked & Sustainably Sourced – Directly from Himalayan farms.
Health Benefits
- Boosts Immunity – Fights infections & supports overall wellness.
- Enhances Heart Health – Helps regulate blood pressure & cholesterol.
- Aids Digestion – Promotes gut health & reduces bloating.
- Anti-Inflammatory Properties – Helps relieve colds, coughs, and joint pain.
How to Use?
- Raw Consumption – Eat one clove daily on an empty stomach for maximum benefits.
- Cooking Essential – Adds a bold, aromatic flavor to curries, soups & stir-fries.
- Pickles & Chutneys – Ferment or pickle for a flavorful, probiotic-rich boost.
- Herbal Remedies – Use in traditional Kashmiri home remedies.
Ethical & Sustainable Sourcing
Thiya Mountain Garlic is hand-harvested and naturally sun-dried, supporting local Himalayan farmers and preserving indigenous agricultural practices.
Thiya Himalayan Curry Leaves | Sun-dried | Himachal’s Finest | Fresh & Fragrant – 30g
₹199Enhance Flavor & Nutrition in Every Meal!
🌿 Sourced from Himachal Pradesh, Thiya Dried Curry Leaves bring a bold aroma, rich flavor, and essential nutrients to your dishes. These naturally dried leaves retain their essential oils, making them an authentic ingredient for South Indian cuisine, curries, chutneys, and even herbal teas.
Why Choose Thiya Dried Curry Leaves?
- Pure & Handpicked – No artificial colors, flavors, or preservatives.
- Rich in Antioxidants – Supports digestion, immunity, and overall wellness.
- Naturally Dried – Retains maximum nutrients, flavor, and aroma.
- Essential for Indian Cooking – Perfect for tadkas, spice blends, and herbal remedies.
- Long Shelf Life – A convenient pantry essential for everyday cooking.
Perfect For:
- Indian Curries & South Indian Dishes – Add authentic flavor to sambhar, rasam, and dal tadka.
- Homemade Chutneys & Pickles – Infuse a distinct, earthy aroma.
- Herbal Teas & Ayurvedic Remedies – Known for digestive and health benefits.
Storage Instructions:
- Store in an airtight container in a cool, dry place to maintain freshness.
- Keep away from moisture and direct sunlight.
✨ Upgrade your kitchen with the authentic taste of Thiya Dried Curry Leaves from Himachal. Add to cart now! ✨
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