Experience the exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety cultivated in the pristine Himalayan region. This organic, first-flush oolong delivers a delicate balance of honeyed sweetness, fruity richness, and a hint of smokiness, offering an unparalleled tea-drinking experience.

Why Choose Gya-mook Suéja Oolong Tea?

• 100% Organic & Pure – Free from pesticides & chemicals.
• First Flush Harvest – Picked during the earliest spring flush for optimal freshness.
• Small Batch Crafted – Ensuring premium quality & superior aroma.
• Single Origin – Directly sourced from the lush tea gardens of Sikkim.

☕ Tasting Notes
🌸 Aroma: Floral, fruity, with a subtle smokiness.
🍯 Taste: Delicate, sweet, and nutty with a smooth, lingering finish.

🍵 Brewing Guide

Western Brewing (Classic Method)

1. 1. Water Temperature: 180-210°F (82-99°C)
   2. Steeping Time: 2-3 minutes
   3. Leaf-to-Water Ratio: 3-5 grams per 8 oz (240ml) of water

Eastern Brewing (Gongfu Style)

• Water Temperature: 180-210°F (82-99°C)
• Steeping Time: 10-30 seconds per infusion
• ✔ Leaf-to-Water Ratio: Fill ½ to ¾ of your teapot with leaves

Pro Tip: Multiple short infusions bring out the tea’s evolving flavor profile.

Health Benefits

• Rich in Antioxidants – Supports immune function & heart health.
• Boosts Metabolism – Aids in digestion & weight management.
• Enhances Focus & Calmness – Contains L-theanine for relaxation without drowsiness.
• Supports Gut Health – Promotes healthy digestion & detoxification.

🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.