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Bhuli Store
Joshimath Gol White Rajma From Uttrakhand
Price range: ₹249 through ₹449Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli District at an altitude of 10,000 feet.Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water, a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Benefits:-
Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Pahadi Gehat/Kulthi/HorseGram From Uttrakhand
Original price was: ₹239.₹229Current price is: ₹229.- “Gehat Dal” is a popular lentil variety in Uttarakhand, India. It is also known as “Kulath Dal” or “Kala Bhatt Dal.”
- Gehat dal is made from horse gram, a type of legume known for its nutty flavor and numerous health benefits.Gahat dal is considered delicious in the cold weather in the mountains. Due to the abundance of protein content, this pulse gives energy to the body and is also a medicine for the treatment of stones. Although Gahat is generally just a pulse, it holds a special place among the mountain pulses due to its special nature
Benefits:-
- Heart Health: The fiber, potassium, and folate in lentils contribute to heart health by reducing blood pressure and lowering the risk of cardiovascular diseases.
- The high fiber content in Kulath Dal promotes digestive health by preventing constipation, aiding in regular bowel movements, and supporting a healthy gut microbiome.
- Horse gram has a low glycemic index, which means it has a minimal impact on blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to manage their blood sugar levels.
- Kulath Dal is a good source of iron, a mineral essential for the formation of red blood cells and the prevention of iron-deficiency anemia. It contains various vitamins and minerals, including calcium, phosphorus, magnesium, and potassium, which contribute to overall health.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Pahadi Urad Dal From Uttrakhand
Price range: ₹229 through ₹329- It is used for various medicinal purposes in Ayurvedic system of medicine. It is a rich source of nutrition and helps boost energy.
- Urad dal is rich in fibers which help improves digestion. It may also help manage constipation by promoting bowel movements due to its laxative property.
- Urad dal, also known as black gram lentils, is a popular pulse in Indian cuisine and offers several health benefits.
Here are some key benefits of including urad dal in your diet:
- Urad dal is a significant source of iron, an essential mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
- Urad dal is rich in dietary fiber, which supports digestive health. Fiber helps prevent constipation, promotes regular bowel movements, and contributes to a healthy gut.The complex carbohydrates in urad dal provide a sustained release of energy, making it an excellent choice for maintaining energy levels throughout the day.
- Urad dal is a good source of magnesium and phosphorus, which are essential minerals for maintaining bone health.
- Urad dal is versatile and can be used in a variety of dishes, including dals, curries, idlis, dosas, and more, providing both nutrition and flavor to meals.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Toor Dal/Arhardal/Sabut Arhar/Toor Grey From Uttrakhand- 1000g
Original price was: ₹599.₹329Current price is: ₹329.- Pahadi toor is be rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. The split and skinned pigeon peas are commonly known as toor dal.
- Toor dal is a significant ingredient in Indian cuisine and is used to prepare a variety of dishes, including dal (lentil curry), sambhar, and various soups and stews.
- High in Dietary Fiber: Toor dal is rich in dietary fiber, promoting digestive health. Fiber aids in regular bowel movements, prevents constipation, and supports a healthy gut.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Ramgarh Brown Chitra Rajma From Uttrakhand
Original price was: ₹449.₹399Current price is: ₹399.- Pahadi Ramgarh Rajma is procured from Ramgarh region of Uttarakand. What makes this specific variety stand out from others is that it has 6-8 times more proteins when compared to other rajma varieties.
- Ramgarh Mix Rajma ’s has always been on top of any food table, whether it is Mexican or Indian recipes
- Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
- Rajma contains essential minerals like calcium and phosphorus, which are important for maintaining healthy bones.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Munsyari Lal Chitra Rajma From Uttrakhand
Price range: ₹249 through ₹449- Rich in vitamins and other minerals, H2H Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
- Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
- Rajma contains essential minerals like calcium and phosphorus, which are important for maintaining healthy bones.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Pahadi Masor/Sabut Masor Dal/Brown Masor From Uttrakhand
Price range: ₹239 through ₹349- “Masor Dal” typically refers to red lentils in Indian cuisine. In Uttarakhand, the preparation of Masor Dal may have regional variations, and it is often cooked with local spices and flavors. Masor Dal Protects Your Heart, Improves Digestion, Boosts Immunity, Effective for Weight Loss, Effective for Diabetic Patients, Prevents Rapid Aging, High Protein Content, Reduces Risk of Cancer, Strengthens Bones and Teeth.
- No chemical or pesticide
- Sourced mainly from the high rises of Uttarakhand.
Benefits:-
- Blood Sugar Control: The complex carbohydrates and fiber in lentils help regulate blood sugar levels, making them a good choice for individuals with diabetes.
- Masoor dal is rich in dietary fiber, promoting digestive health. Fiber helps prevent constipation, supports regular bowel movements, and contributes to a healthy gut.
- Masoor dal is low in fat, particularly saturated fat. A diet low in saturated fat is beneficial for heart health.
- Masoor dal is a good source of iron, a crucial mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
- Masoor dal contains essential nutrients such as potassium, magnesium, phosphorus, zinc, and various B-vitamins
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Hand made Kakdi badi 400g From Uttrakhand
₹449Bhuli Store Hand made Urad and Kakdi badi made with hand by womens of uttrakhand
Certain foods, herbs, or spices often have health-promoting properties, providing essential nutrients, antioxidants, or other health benefits.
Benefits:-
Certain foods, herbs, or spices often have health-promoting properties, providing essential nutrients, antioxidants, or other health benefits.
Special Instruction
Once open store in cool and air tight container
Before Opening Expiry:-
8month
After Opening Expiry:-
6month
Return Policy
If seal broken return within 2days of odering along with the vediio of parcel openening
Dal Makhani From Uttrakhand
Price range: ₹229 through ₹389Weight Management: The protein and fiber content in rajma contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:–
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
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