Strong Bread Flour
With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1% of protein content.
Why choose Strong Bread Flour?
Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it?
Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more
Ingredients: 100% Himalayan Wheat