🔥 Diwali Deals are ON! Use DIWALI10 for 10% OFF!
🔥 Diwali Deals are ON! Use DIWALI10 for 10% OFF!
A refreshing traditional raw mango drink concentrate made from real kairi, blended with spices for a tangy, cooling summer beverage. Perfect for instant aam panna, mocktails, and refreshing drinks.
Note – Price of this product includes shipping charges of Rs 50/-
Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.
Why Choose Thiya Munsyari Rajma?
🍛 How to Cook Thiya Munsyari Rajma?
Storage Tips
Elevate your culinary experience with Thiya Red Chilli, a premium spice sourced from the pristine valleys of Kashmir. Known for its deep red hue, smoky aroma, and balanced heat, this chili is a must-have for Indian curries, marinades, and spice blends.
Why Choose Thiya Red Chilli?
Health Benefits
How to Use?
Ethical & Sustainable Sourcing
Thiya Red Chilli is handpicked & sun-dried using traditional methods, supporting local Kashmiri farmers and ensuring authenticity & quality.
Shilajit, a natural mineral-rich substance found primarily in the Himalayan mountains, has been used in traditional medicine for centuries. It is considered a potent adaptogen and offers various health benefits due to its rich composition of fulvic acid, minerals, and other bioactive compounds. key health benefits of shilajit:
1.Boosts Energy Levels
Shilajit enhances mitochondrial function, improving energy production in the body. It is particularly helpful for combating chronic fatigue and improving overall vitality.
2.Enhances Cognitive Function
The fulvic acid in shilajit may help reduce oxidative stress in brain cells, potentially improving memory, focus, and overall brain health. It is also believed to protect against neurodegenerative disorders such as Alzheimer’s disease.
3.Supports Immune System
Shilajit contains antioxidants that strengthen the immune system, helping the body fight infections and reduce inflammation.
4.Improves Physical Performance
It is known to increase stamina, strength, and endurance, making it popular among athletes and individuals engaging in physically demanding activities.
5.Promotes Healthy Aging
The antioxidants in shilajit combat free radicals, reducing the effects of aging on the skin and body. It also supports cellular regeneration and longevity.
6.Enhances Male Fertility and Hormonal Health
Shilajit has been traditionally used to improve testosterone levels and support male reproductive health, including increased sperm count and motility.
7.Supports Bone and Joint Health
The mineral-rich composition of shilajit strengthens bones, reduces joint inflammation, and alleviates pain caused by conditions like arthritis.
8.Detoxifies the Body
Fulvic acid in shilajit helps flush out toxins from the body and enhances nutrient absorption, promoting better overall health.
9.Manages Stress and Anxiety
As an adaptogen, shilajit helps the body manage stress, improves mood, and reduces symptoms of anxiety and depression.
10.Regulates Blood Sugar Levels
Shilajit has potential anti-diabetic properties and may help regulate blood sugar levels by improving insulin sensitivity.
11.Promotes Heart Health
It helps reduce blood pressure, improves cholesterol levels, and supports healthy heart function, reducing the risk of cardiovascular diseases.
A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish
Benefits:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:–
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish
BENEFITS:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Jakhiya seeds, also known as Nigella seeds or Kalonji, are small, black seeds obtained from the plant Nigella sativa. They are commonly used in various culinary traditions, particularly in Indian, Middle Eastern, and North African cuisines. Jakhiya seeds have a distinct flavor that is often described as nutty, peppery, and slightly bitter.
Benefits:-
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Hemp seeds, derived from the Cannabis sativa plant, are highly nutritious and offer a range of health benefits.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening