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Wheat Straw Toothbrush (Pack of 4)

Original price was: ₹399.Current price is: ₹256.
  • Made up of natural & waste material
  • Vegan
  • Plastic Free
  • Soft Bristles
  • Charcoal removes the debris/plaque more efficiently

Pack contains – 4 wheat straw toothbrushes

Colour – Beige/off white

Product Composition:-

Body – wheat straw/stalk left over, after wheat grains are harvested

Bristles – Charcoal infused Bamboo Fiber
Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.

Passion Fruit + Aam Panna Concentrate Combo (350ml x2) | Premium Fruit Squash Duo

Original price was: ₹1,049.Current price is: ₹849.

A refreshing duo of tropical passion fruit and classic aam panna concentrates—perfect for summer coolers, mocktails, and everyday hydration.

Note – Price of this product includes shipping charges of Rs 50/-

Aam Panna Concentrate 350ml | Raw Mango Drink Syrup

Original price was: ₹549.Current price is: ₹449.

A refreshing traditional raw mango drink concentrate made from real kairi, blended with spices for a tangy, cooling summer beverage. Perfect for instant aam panna, mocktails, and refreshing drinks.

Note – Price of this product includes shipping charges of Rs 50/-

Handmade Moong Dal Badi/Mungodi badi – 200gms

₹599
  • Authentic Himalayan Flavor: Experience the traditional taste of the Himalayas with Bhuli Store’s handmade Moong Dal Badi, crafted using time-honored recipes.
  • Handmade with Care: Each badi is handmade, ensuring premium quality and preserving the rich, authentic flavor of moong dal.
  • Pure and Natural Ingredients: Made from pure moong dal, without any artificial preservatives or additives, offering a healthy and natural culinary experience.
  • Rich in Protein and Nutrients: Bhuli Store’s Moong Dal Badi is packed with plant-based protein, vitamins, and minerals, making it a nutritious addition to your diet.
  • Perfect for Traditional Recipes: Ideal for cooking a variety of Indian dishes like curries, stir-fries, and soups, adding a unique texture and flavor to your meals.
  • Easy to Cook: Convenient and versatile, these badi can be easily soaked and added to your favorite recipes, enhancing their taste and nutrition.
  • Boosts Digestive Health: Moong dal is known for its easy digestibility and lightness, making this badi a great choice for maintaining digestive health.

Flavored Pahadi Salt pisyun loon – 200g

₹499
  • Authentic Flavour: Bhuli Store’s Pahadi Salt is handmade and infused with bhang (cannabis) essence, delivering an authentic Pahadi flavour.
  • Versatile Seasoning: This semi-dry Himalayan mixed salt blend can be used as a salad seasoning, chaas/buttermilk masala, or to enhance any dish.
  • Handcrafted: Handgrounded on a traditional silbatta stone mill, ensuring purity and retaining natural flavours.
  • Preservative-Free: Contains no artificial preservatives, providing a pure and natural taste experience.
    Convenient Packaging: Comes in a 200 gms pack, perfect for home use or gifting.

Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g

₹380

Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.

Why Choose Thiya Munsyari Rajma?

  • Small Yet Powerful – More protein-rich and flavorful than regular rajma.
  • Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
  • Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
  • Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
  • Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.

🍛 How to Cook Thiya Munsyari Rajma?

  • Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
  • Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
  • Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
  • Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
  • Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture for longer shelf life.

Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg

₹350

Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.

Why Choose Thiya Red Rice?

  • Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
  • Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
  • 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
  • Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
  • Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.

How to Cook Thiya Red Rice?

  1. Rinse Thoroughly – Wash 2-3 times to remove excess starch.
  2. Soak for 4-6 Hours – Helps in even cooking & enhances texture.
  3. Cooking Methods:
    1. Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
    2. Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
  4. Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.

 Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture for freshness & longevity.

Thiya Kashmiri Red Chilli | 100% Pure & Sun-Dried Lal Mirch – 150g

₹299

Elevate your culinary experience with Thiya Red Chilli, a premium spice sourced from the pristine valleys of Kashmir. Known for its deep red hue, smoky aroma, and balanced heat, this chili is a must-have for Indian curries, marinades, and spice blends.

Why Choose Thiya Red Chilli?

  • Pure & Natural – No artificial colors, preservatives, or additives.
  • Sun-Dried for Maximum Flavor – Retains essential oils & vibrant red color.
  • Mild to Medium Heat – Enhances flavors without overpowering.
  • Rich in Antioxidants – Supports metabolism & overall health.
  • Sustainably Sourced – Grown in pollution-free Himalayan air by local farmers.

Health Benefits

  • Boosts Metabolism – Supports weight management & digestion.
  • Rich in Vitamin C & Antioxidants – Strengthens immunity.
  • Enhances Circulation – Supports heart health & blood circulation.
  • Anti-Inflammatory Properties – Helps relieve pain & inflammation.

How to Use?

  • Curries & Gravies – Adds a rich red hue & mild heat.
  • Tandoori Marinades – Perfect for barbecue & roasted dishes.
  • Chutneys & Pickles – Elevates homemade condiments.
  • Spice Blends – Grind into powder for an aromatic masala.

 Ethical & Sustainable Sourcing
Thiya Red Chilli is handpicked & sun-dried using traditional methods, supporting local Kashmiri farmers and ensuring authenticity & quality.

Shilajit – 20g

₹1,299

Shilajit, a natural mineral-rich substance found primarily in the Himalayan mountains, has been used in traditional medicine for centuries. It is considered a potent adaptogen and offers various health benefits due to its rich composition of fulvic acid, minerals, and other bioactive compounds. key health benefits of shilajit:

1.Boosts Energy Levels

Shilajit enhances mitochondrial function, improving energy production in the body. It is particularly helpful for combating chronic fatigue and improving overall vitality.

2.Enhances Cognitive Function

The fulvic acid in shilajit may help reduce oxidative stress in brain cells, potentially improving memory, focus, and overall brain health. It is also believed to protect against neurodegenerative disorders such as Alzheimer’s disease.

3.Supports Immune System

Shilajit contains antioxidants that strengthen the immune system, helping the body fight infections and reduce inflammation.

4.Improves Physical Performance

It is known to increase stamina, strength, and endurance, making it popular among athletes and individuals engaging in physically demanding activities.

5.Promotes Healthy Aging

The antioxidants in shilajit combat free radicals, reducing the effects of aging on the skin and body. It also supports cellular regeneration and longevity.

6.Enhances Male Fertility and Hormonal Health

Shilajit has been traditionally used to improve testosterone levels and support male reproductive health, including increased sperm count and motility.

7.Supports Bone and Joint Health

The mineral-rich composition of shilajit strengthens bones, reduces joint inflammation, and alleviates pain caused by conditions like arthritis.

8.Detoxifies the Body

Fulvic acid in shilajit helps flush out toxins from the body and enhances nutrient absorption, promoting better overall health.

9.Manages Stress and Anxiety

As an adaptogen, shilajit helps the body manage stress, improves mood, and reduces symptoms of anxiety and depression.

10.Regulates Blood Sugar Levels

Shilajit has potential anti-diabetic properties and may help regulate blood sugar levels by improving insulin sensitivity.

11.Promotes Heart Health

It helps reduce blood pressure, improves cholesterol levels, and supports healthy heart function, reducing the risk of cardiovascular diseases.