Ingredients: 100% pure organic Red apple juice and Mother
Colour: Golden
Taste: tart
Container : Glass bottle(500ML)

Health Benefits: “PahadSe Organics Apple Cider Vinegar” is an aqueous solution of acetic acid. Usually, vinegar is produced by fermenting ethanol or sugars. Vinegar is available in various types including kinds of vinegar enhanced with specific flavourings. This acetic acid solution is used to add flavour by providing an acidic tone to the flavour, aroma, and taste of the food. Further, vinegar is also used as a preservative in various sauces and pickles. Vinegar at times is also used for marinating food items. While many people often criticize the use of vinegar because of its acidic properties, this liquid certainly has some magical properties. Vinegar has been found to work wonders in improving post-meal insulin sensitivity in diabetic patients, including Type 1 and Type 2 diabetic patients. Further, vinegar’s acidic property also renders an extraordinary antimicrobial activity and is used to treat ear infections such as otitis externa and otitis media. Vinegar is also used for cleaning vegetables before preparing food.

Some Health benefits are:

• High in healthful substances
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May aid in weight loss
• Improves heart health in animals
• Boost skin health
• Improving the symptoms of diabetes
• *A small study in people with diabetes reported that consuming 2 tablespoons of apple cider vinegar before bedtime reduced fasting blood sugar by 4% the following morning