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Premium soap with pure Himalayan turmeric and herbs.
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Thiya Himalayan Turmeric Soap | 100% Natural & Handmade | Enriched with Turmeric & Essential Oils | Himachal Pradesh

Thiya
₹120

Purity of Nature for Radiant Skin
Experience the goodness of the Himalayas with our handcrafted turmeric soap, made with 100% natural ingredients sourced from the pristine valleys of Himachal Pradesh. A blend of tradition and modern skincare, this soap nourishes, brightens, and protects your skin naturally.

Key Ingredients & Their Benefits
🌿 Turmeric Powder (Haldi Ark) – Fights acne, brightens skin, and reduces blemishes.
🌿 Holy Basil Extract (Tulsi Ark) – Rich in antioxidants, soothes and purifies the skin.
🍯 Honey – Naturally moisturizes and nourishes for soft, glowing skin.
🌲 Sandalwood Powder – Calms irritation, enhances complexion, and adds a refreshing aroma.

Why Choose Himalayan Turmeric Soap?

  • Radiant Skin – Enhances your natural glow with turmeric’s brightening properties.
  • Anti-Acne & Blemish Control – Helps fight acne, scars, and skin breakouts.
  • Anti-Inflammatory & Soothing – Reduces redness, irritation, and rashes.
  • Deep Moisturization – Honey and sandalwood hydrate and soften the skin.
  • Aromatic & Refreshing – The natural fragrance of sandalwood and honey elevates your bathing experience.

How to Use for Best Results

  • Wet Your Skin – Use lukewarm water for better absorption.
  • Lather Up – Gently rub the soap to create a rich, foamy lather.
  • Massage Gently – Apply in circular motions to cleanse deeply.
  • Rinse Well – Wash off with clean water and pat dry.

Storage Instructions

  • Keep in a cool, dry place away from direct sunlight.
  • Use a soap dish with drainage to extend its life.

Ethical & Sustainable Sourcing
🌍 Handcrafted with love – Made by local artisans in Himachal Pradesh.
🤝 Empowering Himalayan Communities – A portion of proceeds supports self-help groups and sustainable farming.
🌿 Natural & Toxin-Free – Free from harsh chemicals, parabens, and sulfates.

✨ Transform your skincare routine with the nourishing benefits of Himalayan Turmeric Soap. Order now and experience the magic of nature! ✨

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100% pure and natural Himalayan Shilajit.
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Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g

Thiya
₹549
Unlock the Power of the Himalayas

Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.

Key Benefits of Himalayan Shilajit

  • Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
  • Improves Cognitive Function – Supports memory, focus, and mental clarity.
  • Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
  • Strengthens Immunity – Enhances natural defense mechanisms.
  • Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.

How to Use Shilajit

  • Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
  • As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
  • Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.

Why Choose Thiya Pure Himalayan Shilajit?

  • 100% Pure & Natural – Sourced directly from the Himalayan mountains.
  • Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
  • Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
  • Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
  • Spoon Included – For easy and accurate consumption.

⚠️ Important Notes

  • Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
  • Store in a cool, dry place away from direct sunlight and moisture.
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Made using the traditional Bilona method for purity.
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Thiya A2 Badri Cow Ghee | Bilona Method | Pure Desi Ghee from Free-Grazing Cows | Himalayan Superfood | Himachal Pradesh

Thiya
Price range: ₹999 through ₹1,899

Savor the rich, golden goodness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the pristine Himalayan region of Mashobra, Himachal Pradesh. Crafted using the ancient Bilona method, this hand-churned ghee preserves essential nutrients, A2 protein, and a divine aroma—making it an ultimate superfood for health, cooking, and Ayurveda.

Why Choose Thiya A2 Badri Cow Ghee?

  • 100% Pure & Natural – No preservatives, additives, or chemicals.
  • Hand-Churned Bilona Process – Slow-churned for superior nutrition & authentic taste.
  • Sourced from Himalayan Grass-Fed Cows – Free-grazing Badri cows in a pollution-free environment.
  • Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, & heart health.
  • Lab-Tested & Certified – Ensuring top-notch purity & quality.

Health Benefits of A2 Ghee

  • Aids Digestion – Packed with healthy fats & butyric acid that promote gut health.
  • Boosts Immunity – Loaded with essential vitamins A, D, E, and K.
  • Enhances Brain Function – Omega-3 fatty acids for mental clarity & focus.
  • Great for Cooking – High smoke point, perfect for sautéing, frying, and traditional Indian recipes.

How to Use Thiya A2 Badri Cow Ghee?

  • Daily Cooking – Replace refined oils with pure A2 ghee for enhanced flavor & nutrition.
  • Ayurvedic Rituals – Use in herbal remedies or as nasal drops for immunity.
  • Baking & Spreading – A delicious & healthy alternative to butter.
  • Morning Ritual – Consume a spoonful on an empty stomach for energy & digestion.

Storage Tips

  • Store in a cool, dry place, away from direct sunlight.
  • No refrigeration needed – Naturally shelf-stable for long-lasting freshness.
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Premium heirloom Munsyari Rajma from Uttarakhand.
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Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g

Thiya
₹480

Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.

Why Choose Thiya Munsyari Rajma?

  • Small Yet Powerful – More protein-rich and flavorful than regular rajma.
  • Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
  • Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
  • Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
  • Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.

🍛 How to Cook Thiya Munsyari Rajma?

  • Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
  • Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
  • Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
  • Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
  • Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture for longer shelf life.
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Sustainably grown and sourced from small farmers.
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Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg

₹450

Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.

Why Choose Thiya Red Rice?

  • Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
  • Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
  • 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
  • Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
  • Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.

How to Cook Thiya Red Rice?

  1. Rinse Thoroughly – Wash 2-3 times to remove excess starch.
  2. Soak for 4-6 Hours – Helps in even cooking & enhances texture.
  3. Cooking Methods:
    1. Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
    2. Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
  4. Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.

 Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture for freshness & longevity.
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High in omega-3, antioxidants, and essential nutrients.
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Thiya Kashmiri Milky Walnuts | Premium Handpicked Walnuts | Himalayan Nuts | Kashmir

Thiya
Price range: ₹899 through ₹1,499

Indulge in the creamy, buttery goodness of Thiya Kashmiri Milky Walnuts, sourced directly from the pristine valleys of Kashmir. Renowned for their exceptional flavor, smooth texture, and rich nutritional profile, these premium walnuts are a superfood essential for a healthy lifestyle.

Why Choose Thiya Kashmiri Milky Walnuts?

  • Unmatched Quality – Handpicked, naturally dried, and free from preservatives.
  •  Rich in Nutrients – Packed with Omega-3 fatty acids, antioxidants, and protein.
  •  Creamy & Buttery Texture – Melt-in-your-mouth softness with a nutty crunch.
  •  Versatile Ingredient – Ideal for snacking, baking, and culinary creations.
  •  Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.

 How to Enjoy?

  • Healthy Snacking – Eat raw or mix with honey for an energy boost.
  • Baking & Cooking – Add to cakes, cookies, and traditional sweets.
  • Nut Butter & Spreads – Blend into homemade walnut butter.
  • Salads & Smoothies – Enhance your meals with a crunchy, nutritious touch.

Health Benefits

  • Boosts Brain Health – High in Omega-3 for improved memory & focus.
  • Heart-Friendly – Supports heart health with good fats & antioxidants.
  • Strengthens Immunity – Rich in vitamins, minerals, and anti-inflammatory compounds.
  • Aids Digestion – High fiber content for gut health and metabolism.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture and direct sunlight to maintain freshness.
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Sourced directly from pristine Himalayan tea gardens.
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Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea

Thiya
Price range: ₹700 through ₹1,000

Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.

Why Choose Imperial Spring Black Tea?

  • 100% Organic – Cultivated without pesticides or chemicals.
  • First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
  • Small Batch Crafted – Ensuring premium quality & optimal freshness.
  • Single Origin – Directly sourced from the lush tea estates of Sikkim.

Tasting Notes

  • Aroma: Malty, honeyed, with hints of smoke.
  • Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.

🍵 Brewing Guide
Western Brewing (Classic Method)

  • Water Temperature: 210°F (99°C)
  • Steeping Time: 3 minutes
  • Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water

Eastern Brewing (Traditional Gongfu Style)

  • Water Temperature: 210°F (99°C)
  • Steeping Time: 10-30 seconds per infusion
  • Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves

Pro Tip: Multiple infusions bring out different layers of flavor.

 Health Benefits

  • Rich in Antioxidants – Supports heart health & immune function.
  • Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
  • Aids Digestion – Helps metabolism & gut health.
  • Reduces Stress – A soothing ritual for mindful relaxation.

🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.

Select options This product has multiple variants. The options may be chosen on the product page
Harvested in the first flush for optimal taste and aroma.
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Thiya Sikkim Oolong Tea | Premium Handpicked Tea | Pure Himalayan GYA-MOOK SUEJA Oolong – 30 g

Thiya
Price range: ₹700 through ₹1,000

Experience the exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety cultivated in the pristine Himalayan region. This organic, first-flush oolong delivers a delicate balance of honeyed sweetness, fruity richness, and a hint of smokiness, offering an unparalleled tea-drinking experience.

Why Choose Gya-mook Suéja Oolong Tea?

  • 100% Organic & Pure – Free from pesticides & chemicals.
  • First Flush Harvest – Picked during the earliest spring flush for optimal freshness.
  • Small Batch Crafted – Ensuring premium quality & superior aroma.
  • Single Origin – Directly sourced from the lush tea gardens of Sikkim.

☕ Tasting Notes
🌸 Aroma: Floral, fruity, with a subtle smokiness.
🍯 Taste: Delicate, sweet, and nutty with a smooth, lingering finish.

🍵 Brewing Guide

Western Brewing (Classic Method)

    1. Water Temperature: 180-210°F (82-99°C)
    2. Steeping Time: 2-3 minutes
    3. Leaf-to-Water Ratio: 3-5 grams per 8 oz (240ml) of water

Eastern Brewing (Gongfu Style)

  • Water Temperature: 180-210°F (82-99°C)
  • Steeping Time: 10-30 seconds per infusion
  • ✔ Leaf-to-Water Ratio: Fill ½ to ¾ of your teapot with leaves

Pro Tip: Multiple short infusions bring out the tea’s evolving flavor profile.

Health Benefits

  • Rich in Antioxidants – Supports immune function & heart health.
  • Boosts Metabolism – Aids in digestion & weight management.
  • Enhances Focus & Calmness – Contains L-theanine for relaxation without drowsiness.
  • Supports Gut Health – Promotes healthy digestion & detoxification.

🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.

Select options This product has multiple variants. The options may be chosen on the product page
Ethically sourced, farm-fresh almonds from the Himalayas.
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Thiya Single Tree Kashmiri Almonds | Premium & Handpicked | Himalayan Superfood | Kashmir

Thiya
Price range: ₹499 through ₹1,199

Savor the authentic taste of Thiya Single Tree Almonds, a rare and exclusive selection of Kashmiri almonds, carefully harvested from a single tree to ensure purity, consistency, and superior flavor. These almonds are a powerhouse of nutrition, packed with healthy fats, protein, and essential vitamins, making them the perfect daily superfood.

Why Choose Thiya Single Tree Almonds?

  • Single-Origin Purity – Ensures consistent taste & premium nutrition.
  • High in Protein & Omega-3 – Supports brain health, energy, and heart health.
  • Handpicked & Sun-Dried – Naturally retains crunch, aroma & freshness.
  • No Artificial Processing – 100% natural, free from additives or preservatives.
  • Versatile & Delicious – Perfect for snacking, smoothies, desserts, and more.

 Health Benefits

  • Boosts Brain Function – Packed with omega-3 & vitamin E for memory & focus.
  • Supports Heart Health – Rich in good fats & antioxidants.
  • Aids in Digestion – Contains fiber for gut health & metabolism.
  • Enhances Skin & Hair – Loaded with biotin & essential nutrients.

How to Enjoy?

  • Daily Snacking – Eat a handful for an instant energy boost.
  • Smoothies & Breakfast Bowls – Blend for a creamy, nutty flavor.
  • Desserts & Baking – Add to cookies, cakes, and Indian sweets.
  • Traditional Soaking – Soak overnight & consume for maximum benefits.

Ethical & Sustainable Sourcing
Thiya Single Tree Almonds are sustainably harvested, directly supporting local farmers in Kashmir.

Select options This product has multiple variants. The options may be chosen on the product page
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