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Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g
₹480Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.
Why Choose Thiya Munsyari Rajma?
- Small Yet Powerful – More protein-rich and flavorful than regular rajma.
- Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
- Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
- Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
- Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.
🍛 How to Cook Thiya Munsyari Rajma?
- Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
- Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
- Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
- Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
- Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for longer shelf life.
Thiya Joshimath Rajma | Premium High-Altitude Kidney Beans | Himalayan Pulses | Uttarakhand – 500g
₹500Experience the authentic taste of the Himalayas with Thiya Joshimath Rajma, a premium heirloom kidney bean variety cultivated in the fertile valleys of Joshimath, Uttarakhand. Known for its soft, creamy texture and rich flavor, this rajma is perfect for traditional Rajma-Chawal and hearty curries.
Why Choose Thiya Joshimath Rajma?
- Naturally Grown – No chemicals, no pesticides, just pure Himalayan goodness.
- Soft & Creamy Texture – Cooks faster and absorbs flavors beautifully.
- High in Protein & Fiber – Supports digestion, muscle health & overall wellness.
- Authentic Himalayan Taste – Grown by small farmers in Uttarakhand.
- No Artificial Polishing – Unprocessed, farm-fresh beans for maximum nutrition.
How to Cook Thiya Joshimath Rajma?
- Rinse & Soak (4-6 Hours) – Softens the beans & enhances digestion.
- Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
- Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a rich flavor.
- Simmer for Depth – Combine cooked rajma with masala & let it simmer for a thick, aromatic curry.
- Garnish & Serve – Enjoy with steamed rice, roti, or paratha.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture to maintain freshness & quality.
Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg
₹450Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.
Why Choose Thiya Red Rice?
- Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
- Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
- 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
- Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
- Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.
How to Cook Thiya Red Rice?
- Rinse Thoroughly – Wash 2-3 times to remove excess starch.
- Soak for 4-6 Hours – Helps in even cooking & enhances texture.
- Cooking Methods:
- Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
- Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
- Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for freshness & longevity.
Thiya Himalayan Lakadong Turmeric | 100% Pure Lakadong Turmeric | Manipur – 300g
₹499Elevate your wellness with Thiya Lakadong Turmeric, a premium heirloom variety grown in the pristine hills of Manipur. With its exceptionally high curcumin content (5%+), rich golden hue, and earthy aroma, this antioxidant-packed spice is perfect for enhancing immunity, fighting inflammation, and boosting overall health.
Why Choose Thiya Lakadong Turmeric?
- High Curcumin (5%+) – Naturally powerful for immunity & inflammation relief.
- 100% Pure & Chemical-Free – No additives, preservatives, or artificial colors.
- Rich Golden Color & Earthy Aroma – Perfect for curries, golden milk, teas & skincare.
- Lab-Tested for Purity – Ensuring superior quality & safety.
- Sustainably Sourced – Supporting small-scale organic farmers in Manipur.
How to Use Thiya Lakadong Turmeric?
- Cooking – Enhance curries, soups, dals, and stir-fries.
- Golden Milk & Teas – Mix with warm milk, honey, and black pepper for a powerful wellness drink.
- Smoothies & Juices – Add to detox drinks for an immunity boost.
- Skincare – Blend with honey, yogurt, or aloe vera for a natural glow mask.
Storage Tips
- Store in an airtight container in a cool, dry place, away from direct sunlight.
- Keep away from moisture to preserve its potency & aroma.
Thiya Kashmiri Mamra Almonds | Premium Handpicked | Kashmir – 500g
₹1,699Savor the rich, nutty flavor of Thiya Kashmiri Mamra Almonds, sourced directly from the pristine orchards of Kashmir. These premium-quality almonds are handpicked and naturally grown, ensuring superior taste and maximum health benefits.
Why Choose Thiya Kashmiri Mamra Almonds?
- Unmatched Quality – Hand-selected, naturally grown, and free from preservatives.
- Nutrient-Dense – Packed with protein, fiber, vitamin E, healthy fats, and antioxidants.
- Deliciously Crunchy – A buttery, nutty taste that enhances every bite.
- Versatile Superfood – Ideal for snacking, baking, smoothies, or Indian sweets.
- Direct from Kashmir – Supporting local farmers and sustainable harvesting.
How to Enjoy Kashmiri Mamra Almonds?
- Raw Snacking – Enjoy a handful daily for a healthy energy boost.
- Soaked Overnight – Enhance digestibility and nutrient absorption.
- Baking & Cooking – Add to desserts, granola, or traditional Indian recipes.
- Milk & Smoothies – Blend for a creamy, nutritious drink.
Storage Tips
- Store in an airtight container in a cool, dry place, away from moisture.
- For long-term freshness, refrigerate or freeze.
Thiya Kashmiri Dried Rose Petals | 100% Pure & Natural | Floral Himalayan Infusion – 50 gm
₹249Indulge in the exquisite fragrance and vibrant beauty of Thiya Kashmiri Rose Petals, sourced directly from the pristine valleys of Kashmir. These delicate, handpicked petals are naturally dried to preserve their color, aroma, and therapeutic properties.
Why Choose Thiya Kashmiri Rose Petals?
- Premium Quality – Handpicked, sun-dried, and free from artificial additives.
- Versatile Use – Ideal for culinary, beauty, and wellness applications.
- Naturally Fragrant – Infuse your home, skincare, and recipes with a captivating floral aroma.
- Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.
Culinary Uses
- Floral Tea – Steep in hot water for a soothing, aromatic infusion.
- Desserts & Sweets – Add to cakes, kheer, and other delicacies.
- Rice & Biryani Garnish – Enhance flavor and visual appeal.
- Herbal Infusions – Blend with spices and herbs for a unique floral touch.
Aromatic Uses
- Potpourris & Sachets – Fill your space with a refreshing, natural scent.
- Incense & Burners – Use for meditation, relaxation, and spiritual rituals.
Cosmetic & Skincare Uses
- Bath Salts & Scrubs – Mix with Epsom salt for a luxurious bath soak.
- Floral Oils & Lotions – Infuse in carrier oils for a rejuvenating skincare routine.
Storage Tips
- Store in an airtight container in a cool, dry place to retain fragrance.
- Keep away from moisture and direct sunlight for long-lasting freshness.
Thiya Kashmiri Milky Walnuts | Premium Handpicked Walnuts | Himalayan Nuts | Kashmir
₹899 – ₹1,499Indulge in the creamy, buttery goodness of Thiya Kashmiri Milky Walnuts, sourced directly from the pristine valleys of Kashmir. Renowned for their exceptional flavor, smooth texture, and rich nutritional profile, these premium walnuts are a superfood essential for a healthy lifestyle.
Why Choose Thiya Kashmiri Milky Walnuts?
- Unmatched Quality – Handpicked, naturally dried, and free from preservatives.
- Rich in Nutrients – Packed with Omega-3 fatty acids, antioxidants, and protein.
- Creamy & Buttery Texture – Melt-in-your-mouth softness with a nutty crunch.
- Versatile Ingredient – Ideal for snacking, baking, and culinary creations.
- Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.
How to Enjoy?
- Healthy Snacking – Eat raw or mix with honey for an energy boost.
- Baking & Cooking – Add to cakes, cookies, and traditional sweets.
- Nut Butter & Spreads – Blend into homemade walnut butter.
- Salads & Smoothies – Enhance your meals with a crunchy, nutritious touch.
Health Benefits
- Boosts Brain Health – High in Omega-3 for improved memory & focus.
- Heart-Friendly – Supports heart health with good fats & antioxidants.
- Strengthens Immunity – Rich in vitamins, minerals, and anti-inflammatory compounds.
- Aids Digestion – High fiber content for gut health and metabolism.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture and direct sunlight to maintain freshness.
Thiya Kashmiri Mongra Saffron Thread | Kashmir’s Finest | 100% Pure Mongra Saffron Threads | Lab Tested – 1g
₹549Experience the magic of Kashmir with our exquisite Thiya Kashmiri Mongra Saffron Threads. Sourced from the pristine saffron fields of Kashmir, this premium-grade saffron is celebrated for its rich color, intense aroma, and unparalleled flavor, making it the finest saffron variety in the world.
Why Choose Thiya Kashmiri Mongra Saffron?
- Unmatched Quality – Directly sourced from certified farms in Kashmir.
- Intense Aroma – A deep, floral fragrance that enhances any dish.
- Vibrant Color – Just a few threads infuse a golden hue into food & drinks.
- Superior Flavor – Rich, earthy, and slightly sweet taste for culinary perfection.
- Lab-Tested Purity – Ensuring 100% authentic, unadulterated saffron.
How to Use?
- Rice & Biryani – Soak a pinch in warm milk and mix for an aromatic touch.
- Desserts & Sweets – Elevate kheer, phirni, halwa, and cakes.
- Tea & Beverages – Infuse in Kashmiri Kahwa, milk, or herbal teas.
- Beauty & Wellness – Use in face masks & ayurvedic remedies.
Health Benefits
- Powerful Antioxidant – Helps in cell repair & anti-aging.
- Boosts Mood & Memory – Known as ‘Sunshine Spice’ for its uplifting properties.
- Supports Digestion – Aids in gut health & metabolism.
- Enhances Skin Glow – Used in traditional skincare for radiant skin.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture & direct sunlight to preserve its potency.
Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea
₹700 – ₹1,000Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.
Why Choose Imperial Spring Black Tea?
- 100% Organic – Cultivated without pesticides or chemicals.
- First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
- Small Batch Crafted – Ensuring premium quality & optimal freshness.
- Single Origin – Directly sourced from the lush tea estates of Sikkim.
Tasting Notes
- Aroma: Malty, honeyed, with hints of smoke.
- Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water
Eastern Brewing (Traditional Gongfu Style)
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds per infusion
- Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves
Pro Tip: Multiple infusions bring out different layers of flavor.
Health Benefits
- Rich in Antioxidants – Supports heart health & immune function.
- Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
- Aids Digestion – Helps metabolism & gut health.
- Reduces Stress – A soothing ritual for mindful relaxation.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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