Description
BENEFITS
1.It provides fibre
2.Rich source of b-Vitamins
3.Contains beta-glucan type of fibre that has various health benefits
4.It supports cardio-vascular functions
5.Easy to digest
HOW TO USE
This flour can be used to make a range of meals such as roti, dosas, cheela, cookies, cakes, porridges, upma, biscuits, idli, pancakes, tikki, salad, ladoo, pulao, payasam, breads, and so on.
SPECIAL INSTRUCTION
If not using, refrigerate.
INGREDIENTS LIST
barley
STORAGE
Store in a cool dry place
RETURN POLICY
If seal broken, spoilt
Return within 15 days of odering along with the opening video”
BEFORE OPENING EXPIRY
3 MONTHS
AFTER OPENING EXPIRY
30 DAYS
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