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Grocery
Red Apple Juice 6 bottle Pack
₹900Ingredients: Handpicked fresh, organic, fully ripened apples, Desi Khand, Lemon Sat.
Ingredients Quantity: Apple Juice: 99.75%, Desi Khand: 0.1%, Lemon Sat: 0.15%
Colour: Dark Yellow
Taste: Sweet
Container: Glass bottle (200ml)
Shelf Life :12 Months
Benefits: Apple rules supreme when we talk about its health benefits. Eat it raw as a fruit, or enjoy a delicious “Pahad Se Organic Red Apple juice” the benefits of apple juice are plentiful. Apple is a storehouse of protein, vitamins, dietary fibre, antioxidants and minerals. It’s not for nothing that an apple a day keeps the doctor away. Daily intake of 1 bottle (200ML) of Apple Juice controls blood pressure and heart rate by supplying essential body fluids. The goodness of apples has made them a favourite even among calorie-conscious people, because of their anti-obesity properties. For kids, it comes in handy to keep them full and hydrated thus, helping them keep going.
Here are eight impressive health benefits of apples Juice.
- Nutritious. …
- May support weight loss. …
- Could be good for your heart. …
- Linked to a lower risk of diabetes. …
- May promote gut health. …
- Might help prevent cancer. …
- Could help fight asthma. …
- May help protect your brain
Thiya Kapkot Rajma | Bold & Nutritious | Himalayan Kidney Beans | Uttarakhand – 500g
₹350Savor the rich, nutty flavor and buttery soft texture of Thiya Kapkot Rajma, a cherished heirloom variety from the Kapkot region of Uttarakhand. Grown in pristine, chemical-free mountain farms, these unpolished kidney beans are packed with protein, fiber, and essential nutrients, making them a wholesome choice for every kitchen.
Why Choose Thiya Kapkot Rajma?
- High Protein & Low Fat – Ideal for a nutritious, balanced diet.
- Smooth & Creamy Texture – Cooks into a rich, velvety consistency that absorbs flavors beautifully.
- No Artificial Processing – Unpolished, pure & free from additives.
- Grown in Pristine Mountain Air – Naturally cultivated without chemicals or pesticides.
- Heirloom Variety – Supporting traditional Himalayan farming & biodiversity.
How to Cook Thiya Kapkot Rajma?
- Rinse & Soak (4-6 Hours) – Helps soften the beans & enhance digestion.
- Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
- Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a flavorful base.
- Simmer for Richness – Mix cooked rajma with masala & let it simmer for a thick, aromatic curry.
- Garnish & Enjoy – Serve hot with steamed rice or warm rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture to maintain freshness.
Hand made Kakdi badi 400g From Uttrakhand
₹449Bhuli Store Hand made Urad and Kakdi badi made with hand by womens of uttrakhand
Certain foods, herbs, or spices often have health-promoting properties, providing essential nutrients, antioxidants, or other health benefits.
Benefits:-
Certain foods, herbs, or spices often have health-promoting properties, providing essential nutrients, antioxidants, or other health benefits.
Special Instruction
Once open store in cool and air tight container
Before Opening Expiry:-
8month
After Opening Expiry:-
6month
Return Policy
If seal broken return within 2days of odering along with the vediio of parcel openening
Munsyari Brown Chitra Rajma From Uttrakhand
₹289- Rich in vitamins and other minerals, H2H Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
- Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
- Rajma contains essential minerals like calcium and phosphorus, which are important for maintaining healthy bones.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Pahadi Jambu From Uttrakhand – 20g
Original price was: ₹215.₹193Current price is: ₹193.Jambu is a magic spice with immense health benefits. It helps to reduce cholestrol and the risk of heart diseases. It aids digestion and is a blessing for diabetics. It is also used as a remedy for reducing menstrual discomfort, ease childbirth and improve lactation in women. Apart from keeping you healthy, Jambu can be used to make you look beautiful- it helps to treat skin and hair problems.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Pahadi Masor/Sabut Masor Dal/Brown Masor From Uttrakhand
Price range: ₹239 through ₹349- “Masor Dal” typically refers to red lentils in Indian cuisine. In Uttarakhand, the preparation of Masor Dal may have regional variations, and it is often cooked with local spices and flavors. Masor Dal Protects Your Heart, Improves Digestion, Boosts Immunity, Effective for Weight Loss, Effective for Diabetic Patients, Prevents Rapid Aging, High Protein Content, Reduces Risk of Cancer, Strengthens Bones and Teeth.
- No chemical or pesticide
- Sourced mainly from the high rises of Uttarakhand.
Benefits:-
- Blood Sugar Control: The complex carbohydrates and fiber in lentils help regulate blood sugar levels, making them a good choice for individuals with diabetes.
- Masoor dal is rich in dietary fiber, promoting digestive health. Fiber helps prevent constipation, supports regular bowel movements, and contributes to a healthy gut.
- Masoor dal is low in fat, particularly saturated fat. A diet low in saturated fat is beneficial for heart health.
- Masoor dal is a good source of iron, a crucial mineral for the formation of red blood cells and the prevention of iron-deficiency anemia.
- Masoor dal contains essential nutrients such as potassium, magnesium, phosphorus, zinc, and various B-vitamins
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:-
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
Buransh Squash/Rhododendron Flower Drink,No colors Added, 1L Bottle
Original price was: ₹499.₹279Current price is: ₹279.- PREMIUM HIMALAYAN DRINK: Authentic Buransh (Rhododendron) squash made from handpicked Rosa Mystica flowers from the Himalayas
- NATURAL INGREDIENTS: Pure rhododendron flower extract with no artificial colours added, maintaining its authentic taste and quality
- CONVENIENT PACKAGING: 1-litre bottle design ensures easy storage and pouring for multiple servings
- TRADITIONAL RECIPE: Crafted following time-tested methods to preserve the natural flavour and goodness of Buransh flowers
- VERSATILE USE: Can be mixed with water to create a refreshing beverage, perfect for any time of the day
Thiya Joshimath Rajma | Premium High-Altitude Kidney Beans | Himalayan Pulses | Uttarakhand – 500g
₹400Experience the authentic taste of the Himalayas with Thiya Joshimath Rajma, a premium heirloom kidney bean variety cultivated in the fertile valleys of Joshimath, Uttarakhand. Known for its soft, creamy texture and rich flavor, this rajma is perfect for traditional Rajma-Chawal and hearty curries.
Why Choose Thiya Joshimath Rajma?
- Naturally Grown – No chemicals, no pesticides, just pure Himalayan goodness.
- Soft & Creamy Texture – Cooks faster and absorbs flavors beautifully.
- High in Protein & Fiber – Supports digestion, muscle health & overall wellness.
- Authentic Himalayan Taste – Grown by small farmers in Uttarakhand.
- No Artificial Polishing – Unprocessed, farm-fresh beans for maximum nutrition.
How to Cook Thiya Joshimath Rajma?
- Rinse & Soak (4-6 Hours) – Softens the beans & enhances digestion.
- Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
- Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a rich flavor.
- Simmer for Depth – Combine cooked rajma with masala & let it simmer for a thick, aromatic curry.
- Garnish & Serve – Enjoy with steamed rice, roti, or paratha.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture to maintain freshness & quality.
Dal Makhani From Uttrakhand
Price range: ₹229 through ₹389Weight Management: The protein and fiber content in rajma contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
Instruction:-
Once open store in cool and air tight container
Before Opening Expiry:–
8 month
After Opening Expiry:-
6 month
Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening
Select options
This product has multiple variants. The options may be chosen on the product page
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