Thiya
Thiya Himalayan Serenity Bath Salt | Relaxing & Mineral-Rich | Lavender-Infused Foot Soak | Himachal Pradesh
₹800Relax, Rejuvenate & Unwind with the Power of Himalayan Salt
Transform your bath into a spa-like retreat with our Himalayan Lavender Bath Salt. A luxurious blend of pure Himalayan salt, Epsom salt, and lavender essential oil, this bath salt relieves stress, nourishes the skin, and promotes deep relaxation.
Key Benefits of Lavender Bath Salt
- Relaxation & Stress Relief – Eases muscle tension and calms the mind after a long day.
- Promotes Better Sleep – Helps you unwind naturally, improving sleep quality.
- Skin Softening & Hydration – Rich in minerals that nourish and moisturize the skin.
- Aromatherapy Bliss – The soothing lavender fragrance enhances mental relaxation.
How to Use for the Ultimate Bathing Experience
- Prepare Your Bath – Fill your bathtub with warm water.
- Add Bath Salt – Pour a generous amount (½ to 1 cup) and stir gently.
- Soak & Relax – Enjoy the bath for 20-30 minutes to absorb essential minerals.
- Rinse Off – Shower with clean water to refresh your skin.
Storage & Precautions
- Store in a cool, dry place away from direct sunlight.
- Patch Test Recommended – Apply on a small area before first use.
- For External Use Only – Avoid contact with eyes and open wounds.
Pure & Natural Ingredients
- Premium Himalayan Salt – Rich in essential minerals for skin nourishment.
- Epsom Salt – Soothes sore muscles and relieves body tension.
- Lavender Essential Oil – Promotes relaxation and mental clarity.
Ethical & Sustainable Sourcing
🌍 Handcrafted with Care – Made by local artisans from the Himalayan region.
🤝 Empowering Communities – A portion of proceeds supports self-help groups in India.
🌿 All-Natural & Toxin-Free – No artificial additives, parabens, or chemicals.
✨ Indulge in a moment of tranquility with Himalayan Lavender Bath Salt. Order now and elevate your bath time! ✨
Thiya Kashmiri Kahwa Tea | 100% Pure & Aromatic | Traditional Blend from the Himalayas | Kashmir
₹299Sip the Essence of Kashmir in Every Cup
Experience the timeless tradition of Kashmiri Kahwa, a premium blend of handpicked green tea, saffron, and aromatic spices. Sourced from the pristine valleys of Kashmir, this tea warms the soul, boosts immunity, and indulges the senses with its delicate floral aroma and rich, spiced flavor.
Key Features of Thiya’s Kashmiri Kahwa
- 100% Natural & Authentic – Made with a traditional Kashmiri recipe.
- Sourced from the Himalayas – Premium single-origin ingredients.
- Handcrafted in Small Batches – Ensuring freshness and superior quality.
- Supports Local Communities – A portion of proceeds empowers self-help groups in the Himalayan region.
☕ Tasting Notes
🌸 Aroma – Delicate, floral, and slightly fruity.
🍯 Taste – Light, smooth-bodied with a mild sweetness and a vegetal finish.
🍵 Brewing Instructions (For the Perfect Cup)
🔥 Water Temperature – 85–90°C (185–195°F).
⏳ Steeping Time – 3–5 minutes.
🥄 Leaf to Water Ratio – 1 teaspoon per 200ml of water.
✨ Pro Tip – For an authentic touch, garnish with sliced almonds and a drizzle of honey.
Ingredients (Handpicked & Naturally Sourced)
- Green Tea – Rich in antioxidants for overall wellness.
- Saffron – Adds luxury, aroma, and health benefits.
- Dried Ginger & Black Pepper – Supports digestion and immunity.
- Cardamom, Cinnamon & Cloves – Enhance flavor and warmth.
- Fennel & Liquorice – Naturally sweet and soothing.
- Rose Petals & Kahzaban – Offer floral notes and calming properties.
📦 Storage Instructions
- Store in an airtight container to maintain freshness and aroma.
- Keep in a cool, dry place away from direct sunlight, heat, and humidity.
Why Choose Thiya’s Kashmiri Kahwa?
- Authentic Himalayan Blend – Crafted with pure, traditional ingredients.
- Ethically Sourced – Directly from Kashmir’s tea gardens.
- Supports Himalayan Communities – Promotes sustainability and fair trade.
✨ Indulge in the richness of Himalayan flavors. Order your Kashmiri Kahwa today! ✨
Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g
₹549Unlock the Power of the Himalayas
Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.
Key Benefits of Himalayan Shilajit
- Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
- Improves Cognitive Function – Supports memory, focus, and mental clarity.
- Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
- Strengthens Immunity – Enhances natural defense mechanisms.
- Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.
How to Use Shilajit
- Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
- As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
- Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.
Why Choose Thiya Pure Himalayan Shilajit?
- 100% Pure & Natural – Sourced directly from the Himalayan mountains.
- Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
- Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
- Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
- Spoon Included – For easy and accurate consumption.
⚠️ Important Notes
- Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
- Store in a cool, dry place away from direct sunlight and moisture.
Thiya A2 Badri Cow Ghee | Bilona Method | Pure Desi Ghee from Free-Grazing Cows | Himalayan Superfood | Himachal Pradesh
₹999 – ₹1,899Savor the rich, golden goodness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the pristine Himalayan region of Mashobra, Himachal Pradesh. Crafted using the ancient Bilona method, this hand-churned ghee preserves essential nutrients, A2 protein, and a divine aroma—making it an ultimate superfood for health, cooking, and Ayurveda.
Why Choose Thiya A2 Badri Cow Ghee?
- 100% Pure & Natural – No preservatives, additives, or chemicals.
- Hand-Churned Bilona Process – Slow-churned for superior nutrition & authentic taste.
- Sourced from Himalayan Grass-Fed Cows – Free-grazing Badri cows in a pollution-free environment.
- Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, & heart health.
- Lab-Tested & Certified – Ensuring top-notch purity & quality.
Health Benefits of A2 Ghee
- Aids Digestion – Packed with healthy fats & butyric acid that promote gut health.
- Boosts Immunity – Loaded with essential vitamins A, D, E, and K.
- Enhances Brain Function – Omega-3 fatty acids for mental clarity & focus.
- Great for Cooking – High smoke point, perfect for sautéing, frying, and traditional Indian recipes.
How to Use Thiya A2 Badri Cow Ghee?
- Daily Cooking – Replace refined oils with pure A2 ghee for enhanced flavor & nutrition.
- Ayurvedic Rituals – Use in herbal remedies or as nasal drops for immunity.
- Baking & Spreading – A delicious & healthy alternative to butter.
- Morning Ritual – Consume a spoonful on an empty stomach for energy & digestion.
Storage Tips
- Store in a cool, dry place, away from direct sunlight.
- No refrigeration needed – Naturally shelf-stable for long-lasting freshness.
Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g
₹480Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.
Why Choose Thiya Munsyari Rajma?
- Small Yet Powerful – More protein-rich and flavorful than regular rajma.
- Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
- Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
- Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
- Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.
🍛 How to Cook Thiya Munsyari Rajma?
- Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
- Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
- Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
- Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
- Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for longer shelf life.
Thiya Kashmiri Milky Walnuts | Premium Handpicked Walnuts | Himalayan Nuts | Kashmir
₹899 – ₹1,499Indulge in the creamy, buttery goodness of Thiya Kashmiri Milky Walnuts, sourced directly from the pristine valleys of Kashmir. Renowned for their exceptional flavor, smooth texture, and rich nutritional profile, these premium walnuts are a superfood essential for a healthy lifestyle.
Why Choose Thiya Kashmiri Milky Walnuts?
- Unmatched Quality – Handpicked, naturally dried, and free from preservatives.
- Rich in Nutrients – Packed with Omega-3 fatty acids, antioxidants, and protein.
- Creamy & Buttery Texture – Melt-in-your-mouth softness with a nutty crunch.
- Versatile Ingredient – Ideal for snacking, baking, and culinary creations.
- Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.
How to Enjoy?
- Healthy Snacking – Eat raw or mix with honey for an energy boost.
- Baking & Cooking – Add to cakes, cookies, and traditional sweets.
- Nut Butter & Spreads – Blend into homemade walnut butter.
- Salads & Smoothies – Enhance your meals with a crunchy, nutritious touch.
Health Benefits
- Boosts Brain Health – High in Omega-3 for improved memory & focus.
- Heart-Friendly – Supports heart health with good fats & antioxidants.
- Strengthens Immunity – Rich in vitamins, minerals, and anti-inflammatory compounds.
- Aids Digestion – High fiber content for gut health and metabolism.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture and direct sunlight to maintain freshness.
Thiya Kashmiri Mongra Saffron Thread | Kashmir’s Finest | 100% Pure Mongra Saffron Threads | Lab Tested – 1g
₹549Experience the magic of Kashmir with our exquisite Thiya Kashmiri Mongra Saffron Threads. Sourced from the pristine saffron fields of Kashmir, this premium-grade saffron is celebrated for its rich color, intense aroma, and unparalleled flavor, making it the finest saffron variety in the world.
Why Choose Thiya Kashmiri Mongra Saffron?
- Unmatched Quality – Directly sourced from certified farms in Kashmir.
- Intense Aroma – A deep, floral fragrance that enhances any dish.
- Vibrant Color – Just a few threads infuse a golden hue into food & drinks.
- Superior Flavor – Rich, earthy, and slightly sweet taste for culinary perfection.
- Lab-Tested Purity – Ensuring 100% authentic, unadulterated saffron.
How to Use?
- Rice & Biryani – Soak a pinch in warm milk and mix for an aromatic touch.
- Desserts & Sweets – Elevate kheer, phirni, halwa, and cakes.
- Tea & Beverages – Infuse in Kashmiri Kahwa, milk, or herbal teas.
- Beauty & Wellness – Use in face masks & ayurvedic remedies.
Health Benefits
- Powerful Antioxidant – Helps in cell repair & anti-aging.
- Boosts Mood & Memory – Known as ‘Sunshine Spice’ for its uplifting properties.
- Supports Digestion – Aids in gut health & metabolism.
- Enhances Skin Glow – Used in traditional skincare for radiant skin.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture & direct sunlight to preserve its potency.
Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea
₹700 – ₹1,000Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.
Why Choose Imperial Spring Black Tea?
- 100% Organic – Cultivated without pesticides or chemicals.
- First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
- Small Batch Crafted – Ensuring premium quality & optimal freshness.
- Single Origin – Directly sourced from the lush tea estates of Sikkim.
Tasting Notes
- Aroma: Malty, honeyed, with hints of smoke.
- Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water
Eastern Brewing (Traditional Gongfu Style)
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds per infusion
- Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves
Pro Tip: Multiple infusions bring out different layers of flavor.
Health Benefits
- Rich in Antioxidants – Supports heart health & immune function.
- Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
- Aids Digestion – Helps metabolism & gut health.
- Reduces Stress – A soothing ritual for mindful relaxation.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
Thiya Sikkim Oolong Tea | Premium Handpicked Tea | Pure Himalayan GYA-MOOK SUEJA Oolong – 30 g
₹700 – ₹1,000Experience the exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety cultivated in the pristine Himalayan region. This organic, first-flush oolong delivers a delicate balance of honeyed sweetness, fruity richness, and a hint of smokiness, offering an unparalleled tea-drinking experience.
Why Choose Gya-mook Suéja Oolong Tea?
- 100% Organic & Pure – Free from pesticides & chemicals.
- First Flush Harvest – Picked during the earliest spring flush for optimal freshness.
- Small Batch Crafted – Ensuring premium quality & superior aroma.
- Single Origin – Directly sourced from the lush tea gardens of Sikkim.
☕ Tasting Notes
🌸 Aroma: Floral, fruity, with a subtle smokiness.
🍯 Taste: Delicate, sweet, and nutty with a smooth, lingering finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
-
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 2-3 minutes
- Leaf-to-Water Ratio: 3-5 grams per 8 oz (240ml) of water
Eastern Brewing (Gongfu Style)
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 10-30 seconds per infusion
- ✔ Leaf-to-Water Ratio: Fill ½ to ¾ of your teapot with leaves
Pro Tip: Multiple short infusions bring out the tea’s evolving flavor profile.
Health Benefits
- Rich in Antioxidants – Supports immune function & heart health.
- Boosts Metabolism – Aids in digestion & weight management.
- Enhances Focus & Calmness – Contains L-theanine for relaxation without drowsiness.
- Supports Gut Health – Promotes healthy digestion & detoxification.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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