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Thiya Ladakhi Shilajit | 100% Pure Resin | Himalayan Energy & Stamina Booster – 10g
₹549Unlock the Power of the Himalayas
Sourced from the pristine glaciers of the Himalayas, Thiya Pure Himalayan Shilajit is a potent natural resin rich in minerals, fulvic acid, and bioactive compounds. Used for centuries in Ayurveda, this powerful adaptogen enhances energy, stamina, cognitive function, and overall vitality.
Key Benefits of Himalayan Shilajit
- Boosts Energy & Reduces Fatigue – Naturally enhances stamina and fights tiredness.
- Improves Cognitive Function – Supports memory, focus, and mental clarity.
- Promotes Youthful Skin & Anti-Aging – Rich in antioxidants that slow aging.
- Strengthens Immunity – Enhances natural defense mechanisms.
- Supports Sexual Health & Vitality – Traditionally known to improve performance and stamina.
How to Use Shilajit
- Direct Consumption – Take a pea-sized amount and dissolve in water, milk, or honey.
- As a Supplement – Mix with your favorite smoothies, herbal teas, or health drinks.
- Best Time to Consume – Morning or evening on an empty stomach for maximum absorption.
Why Choose Thiya Pure Himalayan Shilajit?
- 100% Pure & Natural – Sourced directly from the Himalayan mountains.
- Rich in Fulvic Acid & Minerals – Promotes optimal nutrient absorption.
- Ethically Sourced & Sustainably Harvested – Supports local Himalayan communities.
- Lab-Tested for Purity & Quality – Free from additives, fillers, and preservatives.
- Spoon Included – For easy and accurate consumption.
⚠️ Important Notes
- Consult with a healthcare professional before use if you are pregnant, nursing, or have underlying health conditions.
- Store in a cool, dry place away from direct sunlight and moisture.
Thiya A2 Badri Cow Ghee | Bilona Method | Pure Desi Ghee from Free-Grazing Cows | Himalayan Superfood | Himachal Pradesh
Price range: ₹999 through ₹1,899Savor the rich, golden goodness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the pristine Himalayan region of Mashobra, Himachal Pradesh. Crafted using the ancient Bilona method, this hand-churned ghee preserves essential nutrients, A2 protein, and a divine aroma—making it an ultimate superfood for health, cooking, and Ayurveda.
Why Choose Thiya A2 Badri Cow Ghee?
- 100% Pure & Natural – No preservatives, additives, or chemicals.
- Hand-Churned Bilona Process – Slow-churned for superior nutrition & authentic taste.
- Sourced from Himalayan Grass-Fed Cows – Free-grazing Badri cows in a pollution-free environment.
- Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, & heart health.
- Lab-Tested & Certified – Ensuring top-notch purity & quality.
Health Benefits of A2 Ghee
- Aids Digestion – Packed with healthy fats & butyric acid that promote gut health.
- Boosts Immunity – Loaded with essential vitamins A, D, E, and K.
- Enhances Brain Function – Omega-3 fatty acids for mental clarity & focus.
- Great for Cooking – High smoke point, perfect for sautéing, frying, and traditional Indian recipes.
How to Use Thiya A2 Badri Cow Ghee?
- Daily Cooking – Replace refined oils with pure A2 ghee for enhanced flavor & nutrition.
- Ayurvedic Rituals – Use in herbal remedies or as nasal drops for immunity.
- Baking & Spreading – A delicious & healthy alternative to butter.
- Morning Ritual – Consume a spoonful on an empty stomach for energy & digestion.
Storage Tips
- Store in a cool, dry place, away from direct sunlight.
- No refrigeration needed – Naturally shelf-stable for long-lasting freshness.
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This product has multiple variants. The options may be chosen on the product page
Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand – 500g
₹480Experience the rich taste and superior nutrition of Thiya Munsyari Rajma, a rare heirloom kidney bean variety grown in the pristine high-altitude farms of Munsyari, Uttarakhand. Unlike regular rajma, these small yet powerful beans are packed with protein, fiber, and essential minerals—making them a staple for healthy and authentic Himalayan cuisine.
Why Choose Thiya Munsyari Rajma?
- Small Yet Powerful – More protein-rich and flavorful than regular rajma.
- Fast Cooking & Creamy Texture – No overnight soaking needed; cooks quickly.
- Grown in High-Altitude Farms – Naturally chemical-free, nutrient-dense & mineral-rich.
- Great for Gut Health – High in fiber & antioxidants, supporting digestion & immunity.
- Traditional Rajma Variety – A must-have for authentic Pahadi cuisine.
🍛 How to Cook Thiya Munsyari Rajma?
- Rinse & Soak (Optional) – Although it cooks faster, soaking for 2-3 hours enhances softness.
- Pressure Cook – Add rajma with water, salt, and spices; cook for 15-20 minutes (3-4 whistles).
- Prepare the Masala – Sauté onions, tomatoes, ginger, and spices for an aromatic base.
- Simmer to Perfection – Combine rajma with masala & let it cook for a rich, creamy texture.
- Garnish & Enjoy – Serve hot with steamed rice or fresh rotis.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for longer shelf life.
Thiya Uttarakhand Red Rice | Premium High-Altitude Rice | Himalayan Supergrain | Uttarakhand – 1kg
₹450Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.
Why Choose Thiya Red Rice?
- Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
- Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
- 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
- Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
- Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.
How to Cook Thiya Red Rice?
- Rinse Thoroughly – Wash 2-3 times to remove excess starch.
- Soak for 4-6 Hours – Helps in even cooking & enhances texture.
- Cooking Methods:
- Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
- Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
- Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture for freshness & longevity.
Thiya Himalayan Lakadong Turmeric | 100% Pure Lakadong Turmeric | Manipur – 300g
₹499Elevate your wellness with Thiya Lakadong Turmeric, a premium heirloom variety grown in the pristine hills of Manipur. With its exceptionally high curcumin content (5%+), rich golden hue, and earthy aroma, this antioxidant-packed spice is perfect for enhancing immunity, fighting inflammation, and boosting overall health.
Why Choose Thiya Lakadong Turmeric?
- High Curcumin (5%+) – Naturally powerful for immunity & inflammation relief.
- 100% Pure & Chemical-Free – No additives, preservatives, or artificial colors.
- Rich Golden Color & Earthy Aroma – Perfect for curries, golden milk, teas & skincare.
- Lab-Tested for Purity – Ensuring superior quality & safety.
- Sustainably Sourced – Supporting small-scale organic farmers in Manipur.
How to Use Thiya Lakadong Turmeric?
- Cooking – Enhance curries, soups, dals, and stir-fries.
- Golden Milk & Teas – Mix with warm milk, honey, and black pepper for a powerful wellness drink.
- Smoothies & Juices – Add to detox drinks for an immunity boost.
- Skincare – Blend with honey, yogurt, or aloe vera for a natural glow mask.
Storage Tips
- Store in an airtight container in a cool, dry place, away from direct sunlight.
- Keep away from moisture to preserve its potency & aroma.
Thiya Kashmiri Mamra Almonds | Premium Handpicked | Kashmir – 500g
₹1,699Savor the rich, nutty flavor of Thiya Kashmiri Mamra Almonds, sourced directly from the pristine orchards of Kashmir. These premium-quality almonds are handpicked and naturally grown, ensuring superior taste and maximum health benefits.
Why Choose Thiya Kashmiri Mamra Almonds?
- Unmatched Quality – Hand-selected, naturally grown, and free from preservatives.
- Nutrient-Dense – Packed with protein, fiber, vitamin E, healthy fats, and antioxidants.
- Deliciously Crunchy – A buttery, nutty taste that enhances every bite.
- Versatile Superfood – Ideal for snacking, baking, smoothies, or Indian sweets.
- Direct from Kashmir – Supporting local farmers and sustainable harvesting.
How to Enjoy Kashmiri Mamra Almonds?
- Raw Snacking – Enjoy a handful daily for a healthy energy boost.
- Soaked Overnight – Enhance digestibility and nutrient absorption.
- Baking & Cooking – Add to desserts, granola, or traditional Indian recipes.
- Milk & Smoothies – Blend for a creamy, nutritious drink.
Storage Tips
- Store in an airtight container in a cool, dry place, away from moisture.
- For long-term freshness, refrigerate or freeze.
Thiya Kashmiri Milky Walnuts | Premium Handpicked Walnuts | Himalayan Nuts | Kashmir
Price range: ₹899 through ₹1,499Indulge in the creamy, buttery goodness of Thiya Kashmiri Milky Walnuts, sourced directly from the pristine valleys of Kashmir. Renowned for their exceptional flavor, smooth texture, and rich nutritional profile, these premium walnuts are a superfood essential for a healthy lifestyle.
Why Choose Thiya Kashmiri Milky Walnuts?
- Unmatched Quality – Handpicked, naturally dried, and free from preservatives.
- Rich in Nutrients – Packed with Omega-3 fatty acids, antioxidants, and protein.
- Creamy & Buttery Texture – Melt-in-your-mouth softness with a nutty crunch.
- Versatile Ingredient – Ideal for snacking, baking, and culinary creations.
- Ethically Sourced – Supporting local Himalayan farmers and sustainable harvesting.
How to Enjoy?
- Healthy Snacking – Eat raw or mix with honey for an energy boost.
- Baking & Cooking – Add to cakes, cookies, and traditional sweets.
- Nut Butter & Spreads – Blend into homemade walnut butter.
- Salads & Smoothies – Enhance your meals with a crunchy, nutritious touch.
Health Benefits
- Boosts Brain Health – High in Omega-3 for improved memory & focus.
- Heart-Friendly – Supports heart health with good fats & antioxidants.
- Strengthens Immunity – Rich in vitamins, minerals, and anti-inflammatory compounds.
- Aids Digestion – High fiber content for gut health and metabolism.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture and direct sunlight to maintain freshness.
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This product has multiple variants. The options may be chosen on the product page
Thiya Kashmiri Mongra Saffron Thread | Kashmir’s Finest | 100% Pure Mongra Saffron Threads | Lab Tested – 1g
₹549Experience the magic of Kashmir with our exquisite Thiya Kashmiri Mongra Saffron Threads. Sourced from the pristine saffron fields of Kashmir, this premium-grade saffron is celebrated for its rich color, intense aroma, and unparalleled flavor, making it the finest saffron variety in the world.
Why Choose Thiya Kashmiri Mongra Saffron?
- Unmatched Quality – Directly sourced from certified farms in Kashmir.
- Intense Aroma – A deep, floral fragrance that enhances any dish.
- Vibrant Color – Just a few threads infuse a golden hue into food & drinks.
- Superior Flavor – Rich, earthy, and slightly sweet taste for culinary perfection.
- Lab-Tested Purity – Ensuring 100% authentic, unadulterated saffron.
How to Use?
- Rice & Biryani – Soak a pinch in warm milk and mix for an aromatic touch.
- Desserts & Sweets – Elevate kheer, phirni, halwa, and cakes.
- Tea & Beverages – Infuse in Kashmiri Kahwa, milk, or herbal teas.
- Beauty & Wellness – Use in face masks & ayurvedic remedies.
Health Benefits
- Powerful Antioxidant – Helps in cell repair & anti-aging.
- Boosts Mood & Memory – Known as ‘Sunshine Spice’ for its uplifting properties.
- Supports Digestion – Aids in gut health & metabolism.
- Enhances Skin Glow – Used in traditional skincare for radiant skin.
Storage Tips
- Store in an airtight container in a cool, dry place.
- Keep away from moisture & direct sunlight to preserve its potency.
Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea
Price range: ₹700 through ₹1,000Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.
Why Choose Imperial Spring Black Tea?
- 100% Organic – Cultivated without pesticides or chemicals.
- First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
- Small Batch Crafted – Ensuring premium quality & optimal freshness.
- Single Origin – Directly sourced from the lush tea estates of Sikkim.
Tasting Notes
- Aroma: Malty, honeyed, with hints of smoke.
- Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.
🍵 Brewing Guide
Western Brewing (Classic Method)
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water
Eastern Brewing (Traditional Gongfu Style)
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds per infusion
- Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves
Pro Tip: Multiple infusions bring out different layers of flavor.
Health Benefits
- Rich in Antioxidants – Supports heart health & immune function.
- Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
- Aids Digestion – Helps metabolism & gut health.
- Reduces Stress – A soothing ritual for mindful relaxation.
🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.
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This product has multiple variants. The options may be chosen on the product page
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