100% Whole Wheat Bread Flour

Price range: ₹349 through ₹1,349

Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients and high protein content (12.89%), making it an excellent choice for nutritious breads.

Why choose Strong Bread Flour?
Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it?
Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more

Ingredients: 100% Himalayan Wheat

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Roti King Himalayan Flour

Price range: ₹399 through ₹999

Roti King Himalayan Flour

From our classic range, Raw Himalayas Roti King Himalayan Flour is an entirely whole wheat Himalayan flour enriched with iron, calcium, and dietary fiber for soft and healthy rotis/chapatis, paranthas, and more. Additionally, it has a 12.05% protein content.

Why choose Low Fat Flour?
Soft Rotis/Chapatis, Ideal Leavening, Highly Pliable, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it?
Soft and Tasty Rotis/Chapatis, Fluffy Stuffed Paranthas, Crispy Puris, and much more

Ingredients: 100% Himalayan Wheat

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Plantable Seed Paper Pen ( 5 count)

Original price was: ₹199.Current price is: ₹175.
  • Body Made up of Recycled Paper
  • Having Blue inked ball point refill
  • Writes Smooth
  • Having a Seed Capsule at the Bottom
  • Grows into a Plant when almost finished and potted into soil

Instructions for planting

  1. Use the recycled paper pen till it ink over.
  2. Bury it sideways into the soil once it is too short to use
  3. Water it with love everyday for 5-7 days.
  4. The germination period is 5-10 days depending upon the seeds in the plantable pencil.
  5. Keep the pot in a way it gets a little sunlight but not directly under it.
  6. Watch your plants growing happily 🙂

Product Composition

  • Recycled Paper

Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.

Plantable Paper Pencil (10 count)

Original price was: ₹250.Current price is: ₹210.
  • Body Made up of Recycled Newspapers
  • Contains HB Graphite
  • Writes Smooth and Dark
  • Having a Seed Capsule at the Bottom
  • Grows into a Plant when almost finished and potted into soil

Instructions for planting:-

  1. Use the Plantable Paper Pencil till it gets shorter.
  2. Bury it sideways into the soil once it is too short to use.
  3. Water it with love every day for 5-7 days.
  4. The germination period is 5-10 days depending upon the seeds in the plantable pencil.
  5. Keep the pot in a way it gets a little sunlight but not directly under it.
  6. Watch your plants growing happily 🙂

Product Composition:-

  • Recycled News paper

Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.

Wheat Straw Toothbrush (Pack of 4)

Original price was: ₹399.Current price is: ₹256.
  • Made up of natural & waste material
  • Vegan
  • Plastic Free
  • Soft Bristles
  • Charcoal removes the debris/plaque more efficiently

Pack contains – 4 wheat straw toothbrushes

Colour – Beige/off white

Product Composition:-

Body – wheat straw/stalk left over, after wheat grains are harvested

Bristles – Charcoal infused Bamboo Fiber
Disclaimer – Color and size of the product may slightly vary as it is 100% natural and handmade product.

Thiya Joshimath Rajma | Premium High-Altitude Kidney Beans | Himalayan Pulses | Uttarakhand – 500g

500

Experience the authentic taste of the Himalayas with Thiya Joshimath Rajma, a premium heirloom kidney bean variety cultivated in the fertile valleys of Joshimath, Uttarakhand. Known for its soft, creamy texture and rich flavor, this rajma is perfect for traditional Rajma-Chawal and hearty curries.

Why Choose Thiya Joshimath Rajma?

  • Naturally Grown – No chemicals, no pesticides, just pure Himalayan goodness.
  • Soft & Creamy Texture – Cooks faster and absorbs flavors beautifully.
  • High in Protein & Fiber – Supports digestion, muscle health & overall wellness.
  • Authentic Himalayan Taste – Grown by small farmers in Uttarakhand.
  • No Artificial Polishing – Unprocessed, farm-fresh beans for maximum nutrition.

How to Cook Thiya Joshimath Rajma?

  1. Rinse & Soak (4-6 Hours) – Softens the beans & enhances digestion.
  2. Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
  3. Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a rich flavor.
  4. Simmer for Depth – Combine cooked rajma with masala & let it simmer for a thick, aromatic curry.
  5. Garnish & Serve – Enjoy with steamed rice, roti, or paratha.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Keep away from moisture to maintain freshness & quality.

Shilajit – 20g

1,299

Shilajit, a natural mineral-rich substance found primarily in the Himalayan mountains, has been used in traditional medicine for centuries. It is considered a potent adaptogen and offers various health benefits due to its rich composition of fulvic acid, minerals, and other bioactive compounds. key health benefits of shilajit:

1.Boosts Energy Levels

Shilajit enhances mitochondrial function, improving energy production in the body. It is particularly helpful for combating chronic fatigue and improving overall vitality.

2.Enhances Cognitive Function

The fulvic acid in shilajit may help reduce oxidative stress in brain cells, potentially improving memory, focus, and overall brain health. It is also believed to protect against neurodegenerative disorders such as Alzheimer’s disease.

3.Supports Immune System

Shilajit contains antioxidants that strengthen the immune system, helping the body fight infections and reduce inflammation.

4.Improves Physical Performance

It is known to increase stamina, strength, and endurance, making it popular among athletes and individuals engaging in physically demanding activities.

5.Promotes Healthy Aging

The antioxidants in shilajit combat free radicals, reducing the effects of aging on the skin and body. It also supports cellular regeneration and longevity.

6.Enhances Male Fertility and Hormonal Health

Shilajit has been traditionally used to improve testosterone levels and support male reproductive health, including increased sperm count and motility.

7.Supports Bone and Joint Health

The mineral-rich composition of shilajit strengthens bones, reduces joint inflammation, and alleviates pain caused by conditions like arthritis.

8.Detoxifies the Body

Fulvic acid in shilajit helps flush out toxins from the body and enhances nutrient absorption, promoting better overall health.

9.Manages Stress and Anxiety

As an adaptogen, shilajit helps the body manage stress, improves mood, and reduces symptoms of anxiety and depression.

10.Regulates Blood Sugar Levels

Shilajit has potential anti-diabetic properties and may help regulate blood sugar levels by improving insulin sensitivity.

11.Promotes Heart Health

It helps reduce blood pressure, improves cholesterol levels, and supports healthy heart function, reducing the risk of cardiovascular diseases.

Combo(Bhat 1kg + Soyabean 1kg + Masor 1kg) From Uttrakhand

549

A “combo dal” typically refers to a mixture of different lentils or pulses combined to create a blend of flavors, textures, and nutritional benefits. This approach is common in many regional cuisines, where cooks combine various lentils to enhance the overall taste and nutritional profile of the dish

Benefits:-
Rich in Protein: Lentils are an excellent source of plant-based protein, making them a vital component for vegetarians and vegans.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Pahadi Lobia Dal/Chawli From Uttrakhand

Price range: ₹229 through ₹300

“Lobia dal” generally refers to black-eyed peas or cowpeas lentils. In the context of Uttarakhand cuisine, Lobia dal could be prepared in a manner specific to the region. The culinary traditions in Uttarakhand are influenced by the local geography and availability of ingredients.Lobia Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen

Benefits:-

  • Nutrient-Rich: Lentils contain essential nutrients such as iron, potassium, magnesium, zinc, and various B-vitamins.
  • Black-eyed peas are a good source of dietary fiber. Fiber aids in digestion, helps maintain a healthy digestive system, and can contribute to weight management by promoting a feeling of fullness.
  • Lobia is low in fat, particularly saturated fat. A low-fat diet is beneficial for heart health and may help in managing cholesterol levels.
  • Lobia contains essential vitamins and minerals, including folate, iron, magnesium, potassium, and zinc. These nutrients play crucial roles in various bodily functions, such as blood formation, immune system support, and bone health.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening

Select options This product has multiple variants. The options may be chosen on the product page