Toor Dal/Arhardal/Sabut Arhar/Toor Grey From Uttrakhand- 1000g

• Pahadi toor is be rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. The split and skinned pigeon peas are commonly known as toor dal.
• Toor dal is a significant ingredient in Indian cuisine and is used to prepare a variety of dishes, including dal (lentil curry), sambhar, and various soups and stews.
• High in Dietary Fiber: Toor dal is rich in dietary fiber, promoting digestive health. Fiber aids in regular bowel movements, prevents constipation, and supports a healthy gut.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening