Experience the authentic goodness of the Himalayas with Thiya Red Rice, a nutrient-dense, heirloom variety cultivated in the fertile, mineral-rich soil of Uttarakhand. With its distinct nutty flavor and chewy texture, this unpolished, fiber-rich rice is a perfect addition to a healthy diet.

Why Choose Thiya Red Rice?

• Rich in Fiber & Iron – Supports digestion, heart health & energy levels.
• Low Glycemic Index – Ideal for diabetics & fitness-conscious individuals.
• 100% Natural & Unprocessed – No polishing, no chemicals, just pure Himalayan goodness.
• Traditional Himalayan Variety – Retains natural antioxidants & essential nutrients.
• Grown Sustainably – Supporting small-scale mountain farmers & eco-friendly farming.

How to Cook Thiya Red Rice?

1. Rinse Thoroughly – Wash 2-3 times to remove excess starch.
2. Soak for 4-6 Hours – Helps in even cooking & enhances texture.
3. Cooking Methods:
   1. Stovetop: Use 1:3 rice-to-water ratio, simmer for 30-40 minutes.
   2. Pressure Cooker: Use 1:2.5 rice-to-water ratio, cook for 4-5 whistles.
4. Fluff & Serve – Pair with curries, dals, or enjoy as a wholesome bowl.

 Storage Tips

• Store in an airtight container in a cool, dry place.
• Keep away from moisture for freshness & longevity.