Thiya Sikkim Black Tea | Single-Origin & Organic | IMPERIAL SPRING Himalayan Tea

Savor the rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf black tea delivers a bold, invigorating experience with notes of malt, honey, and a subtle smokiness.

Why Choose Imperial Spring Black Tea?

• 100% Organic – Cultivated without pesticides or chemicals.
• First Flush Harvest – Picked during the earliest spring harvest for the freshest flavor.
• Small Batch Crafted – Ensuring premium quality & optimal freshness.
• Single Origin – Directly sourced from the lush tea estates of Sikkim.

Tasting Notes

• Aroma: Malty, honeyed, with hints of smoke.
• Taste: Bold, full-bodied, slightly astringent, with a long, satisfying finish.

🍵 Brewing Guide
Western Brewing (Classic Method)

• Water Temperature: 210°F (99°C)
• Steeping Time: 3 minutes
• Leaf-to-Water Ratio: 3-4 grams per 8 oz (240ml) of water

Eastern Brewing (Traditional Gongfu Style)

• Water Temperature: 210°F (99°C)
• Steeping Time: 10-30 seconds per infusion
• Leaf-to-Water Ratio: Fill ¼ of your teapot with tea leaves

Pro Tip: Multiple infusions bring out different layers of flavor.

 Health Benefits

• Rich in Antioxidants – Supports heart health & immune function.
• Enhances Focus & Energy – Naturally contains caffeine & L-theanine.
• Aids Digestion – Helps metabolism & gut health.
• Reduces Stress – A soothing ritual for mindful relaxation.

🌍 Ethical & Sustainable Sourcing
A portion of the proceeds from this tea supports self-help groups in the Indian Himalayan Region, empowering local farmers & sustainable agriculture.