Discover the potent benefits of Thiya Mountain Garlic, a rare and highly medicinal variety cultivated in the pristine Kashmir Himalayas. Known for its strong aroma, bold flavor, and exceptional health benefits, this naturally grown garlic is rich in antioxidants, allicin, and essential nutrients that support immunity, digestion, and heart health.

Why Choose Thiya Mountain Garlic?

• Organically Grown – Free from pesticides & chemicals.
• Rich in Allicin – A natural antibacterial & anti-inflammatory compound.
• Strong, Bold Flavor – Perfect for curries, pickles & herbal remedies.
• Supports Immunity & Digestion – Used in traditional healing practices.
• Handpicked & Sustainably Sourced – Directly from Himalayan farms.

Health Benefits

• Boosts Immunity – Fights infections & supports overall wellness.
• Enhances Heart Health – Helps regulate blood pressure & cholesterol.
• Aids Digestion – Promotes gut health & reduces bloating.
• Anti-Inflammatory Properties – Helps relieve colds, coughs, and joint pain.

How to Use?

• Raw Consumption – Eat one clove daily on an empty stomach for maximum benefits.
• Cooking Essential – Adds a bold, aromatic flavor to curries, soups & stir-fries.
• Pickles & Chutneys – Ferment or pickle for a flavorful, probiotic-rich boost.
• Herbal Remedies – Use in traditional Kashmiri home remedies.

Ethical & Sustainable Sourcing
Thiya Mountain Garlic is hand-harvested and naturally sun-dried, supporting local Himalayan farmers and preserving indigenous agricultural practices.