Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli District at an altitude of 10,000 feet.Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water, a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Rich in Protein: Rajma is an excellent source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle building, repair, and overall body function.
Once open store in cool and air tight container
Before Opening Expiry:-
After Opening Expiry:-
If seal broken return within 2 days of ordering along with the video of parcel opening