Compared to Kattha Almond, Kagzi Almond have a softer external shell. Maintaining the shell intact helps to increase its shelf life. Removing the shell and enjoying the fruit inside is easy. This earliest domesticated fruit is available in India only in Himachal Pradesh and J&K. The dense branches and tall trees make the harvest trickier. It is highly recommended to include this tasty & nutritious fruit in the daily diet.