Pahadi Tor/Toor/Arhar Dal (Sabut) – Red/Maroon Sourced from Uttaranchal/Uttarakhand
₹245 – ₹393
Myor Pahad’s Pulses offer a range of high-quality legumes sourced from the fertile lands of Pahad, known for their superior taste, texture, and nutritional value.
These pulses are cultivated using sustainable farming practices, ensuring the preservation of their natural nutrients and flavors, while also promoting environmental sustainability.
Myor Pahad’s Pulses include a variety of options, such as chickpeas, lentils, kidney beans, and black gram, each with its own unique taste and culinary applications.
Whether used in traditional Indian recipes like dal, curries, or soups, or incorporated into global cuisines like salads, stews, or grain bowls, Myor Pahad’s Pulses add depth, flavor, and nutritional value to your meals.