• Myor Pahad’s Badi’s are a popular and delicious snack hailing from the mountainous regions of Pahad, known for their unique flavor and texture.
• Badi’s are made using a traditional recipe that combines lentils or legumes with aromatic spices and herbs, creating a flavorful and savory treat.
• These bite-sized delights are carefully handmade, ensuring quality and authenticity in every batch. The process involves soaking and grinding lentils, mixing them with spices, and sun-drying them to achieve the perfect texture and taste.
• Myor Pahad’s Badi’s offer a satisfying crunch with a burst of flavor, making them a versatile snack that can be enjoyed on their own or used as a tasty addition to various dishes, such as salads, soups, or rice.

Manufacturer:-
Myor Pahad Private Limited
Shelf Life:-
6 Months
Ingredients:-
Colacasia Leaves, Urad Dal & Spices