Myor Pahad’s Rajmas is a delicious and wholesome dish that showcases the flavors of Pahadi cuisine, specifically the popular red kidney beans.
This dish is prepared using high-quality rajma (red kidney beans) sourced from the fertile lands of Pahad, known for their rich flavor and texture.
Myor Pahad’s Rajmas is cooked with a combination of aromatic spices and herbs, including cumin, coriander, turmeric, and garam masala, creating a robust and flavorful gravy.
Myor Pahad’s Rajmas can be enjoyed as a standalone dish, served with rice or roti, or as a part of a larger meal, complementing other Pahadi delicacies such as kadhi or raita. It is a comforting and satisfying dish that is loved by both vegetarians and non-vegetarians alike.