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Hazelnut & its Benefits

Hazelnut is the nut of hazel, substantially grown in Turkey, Italy, the USA and Chile. Hazelnut trees are fairly easy to grow and begin producing nuts within 4- 6 times of being planted. The nuts themselves are fairly small — about the size of a large marble — and round.

In India, growth of hazelnut is still in its primitive stage in the Shimla, Kinnaur and Chamba sections of Himachal Pradesh. Hazelnuts from the Pangi region of Chamba are gaining recent fashionability. Pangi ki thangi is the hazelnut of Pangi which is uniquely sweet with slight earthy and musty notes. For a long time, its vacuity has been limited to the state itself. But the government is continuously making sweats to increase the product of hazelnuts in Pangi, expanding the growth openings for the original growers.


Hazelnut trees are set up in the thick wild timbers and to collect them, the locals wander in the nature in expedients of chancing good quality hazelnuts.

Organically produced hazelnut does no detriment to the body. In fact, it’s rich in vitamins, minerals and good fats. It’s known to ameliorate cardiovascular health. In addition to their omega- 3 content, hazelnuts are also packed with antioxidants that cover the body from oxidative stress that can contribute to hypertension and being high in fiber makes it a part of a healthy diet. Oxidative stress may increase the threat of developing certain types of cancer. Manganese superoxide dismutase — one of the antioxidant enzymes set up in hazelnuts — helps drop oxidative stress and may help reduce the threat of developing cancer. Hazelnuts also contain vitamin E, which helps cover cells against the types of cellular damage that can lead to cancer.

Pahadi Zaika brings undressed and authentic hazelnuts from Pangi( Pangi ki thangi) organically from the growers and offers them prices above the original request rates, which helps them achieve their end at getting a patron-friendly business.

You can buy Hazelnut from Pahadi Zaika using link Hazelnut

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